Compare the macro and micronutrient content in 7 oz of Cassava versus 7 oz of Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Cassava is a good source of carbohydrates and fiber, while green peas are higher in protein and fiber. Both are rich in vitamins and minerals, but green peas are higher in vitamin C and iron. Overall, both can be part of a healthy vegan diet, providing different nutrients to support overall health.
Green peas would be a better choice for weight loss compared to cassava. Green peas are lower in calories and higher in fiber, which can help you feel full and satisfied with fewer calories. Additionally, green peas are a good source of protein, which can also help with weight loss by supporting muscle growth and maintenance. Cassava, on the other hand, is higher in calories and lower in fiber and protein, making it less ideal for weight loss.
Green peas would be the better choice for gaining muscles while training consistently. They are a good source of plant-based protein, which is essential for muscle growth and repair. Additionally, green peas are rich in fiber, vitamins, and minerals that support overall health and performance. Cassava, on the other hand, is lower in protein and may not provide the same muscle-building benefits as green peas.
Cassava has a lower environmental impact compared to green peas in terms of water usage and greenhouse gas emissions. Cassava is a drought-tolerant crop that requires less water to grow, while green peas have a higher water footprint. Additionally, cassava tends to have lower greenhouse gas emissions associated with its production compared to green peas. Overall, choosing cassava over green peas can be a more environmentally friendly option.