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Comparing Nutrients in 7 ounces CassavaVS Red Potatoes

Macros Ratio

Protein Fat Carbs

Cassava
3%
2%
95%
Red Potatoes
10%
2%
88%
7 oz ▼

Macro Nutrients

11%318kcal
Energy
4.8%139kcal
318 kcalvs139 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.57%0.56g
Fat
0.29%0.28g
0.56 gvs0.28 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.46%0.15g
Saturated Fat
0.22%0.069g
0.15 gvs0.069 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
1.74%0.028g
0.034 gvs0.028 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
0.51%0.087g
0.064 gvs0.087 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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58%75.5g
Carbohydrate
24.3%31.6g
75.5 gvs31.6 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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4.65%3.37g
Sugars
3.53%2.56g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
3.37 gvs2.56 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0.85%0.62g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0.62 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0.79g
NA gvs0.79 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0.58g
NA gvs0.58 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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9.4%3.57g
Fiber
8.88%3.37g
3.57 gvs3.37 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.8%2.7g
Protein
6.7%3.75g
2.7 gvs3.75 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

Find Vegetables rich in Protein Buy premium vegan protein powder

Vitamins

0.22%2μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
2 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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14.4%0.17mg
Vitamin B1
13.4%0.16mg
Thiamine
0.17 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.33%0.095mg
Vitamin B2
4.73%0.062mg
Riboflavin
0.095 mgvs0.062 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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10.6%1.7mg
Vitamin B3
14.3%2.3mg
Niacin, nicotinic acid, niacinamide
1.7 mgvs2.3 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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4.25%0.21mg
Vitamin B5
11%0.55mg
Pantothenic acid
0.21 mgvs0.55 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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13.4%0.17mg
Vitamin B6
26%0.34mg
Pyridoxine
0.17 mgvs0.34 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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13.4%53.6μg
Vitamin B9
8.93%35.7μg
Folates and Folic Acid
53.6 μgvs35.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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45.4%41mg
Vitamin C
19%17mg
Ascorbic acid
41 mgvs17 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.5%0.38mg
Vitamin E
0.13%0.02mg
Tocopherols and Tocotrienols
0.38 mgvs0.02 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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3.14%3.77μg
Vitamin K
4.8%5.75μg
Phytomenadione or phylloquinone
3.77 μgvs5.75 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

3.18%31.8mg
Calcium
2%20mg
31.8 mgvs20 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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22%0.2mg
Copper
29.5%0.27mg
0.2 mgvs0.27 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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6.7%0.54mg
Iron
18%1.45mg
0.54 mgvs1.45 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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9.92%41.7mg
Magnesium
10.4%43.7mg
41.7 mgvs43.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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33%0.76mg
Manganese
12%0.28mg
0.76 mgvs0.28 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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7.65%53.6mg
Phosphorus
17.3%121mg
53.6 mgvs121 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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16%538mg
Potassium
26.6%903mg
538 mgvs903 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
1.8%0.99μg
1.4 μgvs0.99 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.85%27.8mg
Sodium
2.4%35.7mg
27.8 mgvs35.7 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.13%0.67mg
Zinc
5.95%0.65mg
0.67 mgvs0.65 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.2%118g
Water
4.34%161g
118 gvs161 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Cassava VS Red Potatoes per 7 oz

Compare the macro and micronutrient content in 7 oz of Cassava versus 7 oz of Red Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cassava vs Red Potatoes:

Comparing minerals per 7 ounces for Cassava vs Red Potatoes:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Cassava VS Red Potatoes

What are the health benefits of Cassava compared to Red Potatoes?

Cassava is a good source of carbohydrates, fiber, and essential nutrients like vitamin C, folate, and potassium. It is also gluten-free and low in fat. Red potatoes, on the other hand, are rich in vitamin C, potassium, and antioxidants. Both are nutritious options, but cassava may be preferred for its gluten-free nature and higher fiber content.

Can I lose weight easier by eating more Cassava or Red Potatoes?

Both cassava and red potatoes can be part of a healthy diet for weight loss, as they are both good sources of carbohydrates and fiber. However, red potatoes are lower in calories and higher in nutrients compared to cassava. Therefore, incorporating red potatoes into your diet may be a better option for weight loss. Remember to focus on overall calorie intake, portion sizes, and include a variety of fruits, vegetables, whole grains, and plant-based proteins for a balanced and sustainable weight loss plan.

Should I eat more Cassava or more Red Potatoes to gain more muscles while training consistently?

Both cassava and red potatoes can be good sources of carbohydrates for fueling your workouts and supporting muscle growth. However, red potatoes are higher in protein compared to cassava, making them a slightly better option for muscle building. Additionally, red potatoes are also a good source of potassium, which can help with muscle function and recovery. Overall, incorporating a variety of plant-based foods, including both cassava and red potatoes, along with a balanced intake of protein from sources like legumes, tofu, tempeh, and seitan, can help support your muscle-building goals.

What is the environmental impact of producing Cassava compared to Red Potatoes?

Cassava has a lower environmental impact compared to red potatoes in terms of water usage and greenhouse gas emissions. Cassava is a drought-resistant crop that requires less water to grow, making it more sustainable in water-scarce regions. Additionally, cassava has a lower carbon footprint as it produces fewer greenhouse gas emissions during cultivation compared to red potatoes. Overall, choosing cassava over red potatoes can help reduce the environmental impact of food production.




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