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Comparing Nutrients in 7 ounces CassavaVS Pumpkin Leaves

Macros Ratio

Protein Fat Carbs

Cassava
3%
2%
95%
Pumpkin Leaves
49%
14%
37%
7 oz ▼

Macro Nutrients

11%318kcal
Energy
1.3%37.7kcal
318 kcalvs37.7 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.57%0.56g
Fat
0.82%0.79g
0.56 gvs0.79 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.46%0.15g
Saturated Fat
1.3%0.41g
0.15 gvs0.41 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
1.5%0.024g
0.034 gvs0.024 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
0.12%0.02g
0.064 gvs0.02 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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58%75.5g
Carbohydrate
3.56%4.62g
75.5 gvs4.62 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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4.65%3.37g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
3.37 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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9.4%3.57g
Fiber
NA
3.57 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.8%2.7g
Protein
11%6.25g
2.7 gvs6.25 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.22%2μg
Vitamin A
21.4%192μg
RAE, retinol activity equivalents
2 μgvs192 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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14.4%0.17mg
Vitamin B1
15.5%0.19mg
Thiamine
0.17 mgvs0.19 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.33%0.095mg
Vitamin B2
19.5%0.25mg
Riboflavin
0.095 mgvs0.25 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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10.6%1.7mg
Vitamin B3
11.4%1.83mg
Niacin, nicotinic acid, niacinamide
1.7 mgvs1.83 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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4.25%0.21mg
Vitamin B5
1.67%0.083mg
Pantothenic acid
0.21 mgvs0.083 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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13.4%0.17mg
Vitamin B6
31.6%0.41mg
Pyridoxine
0.17 mgvs0.41 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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13.4%53.6μg
Vitamin B9
18%71.4μg
Folates and Folic Acid
53.6 μgvs71.4 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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45.4%41mg
Vitamin C
24.3%22mg
Ascorbic acid
41 mgvs22 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.5%0.38mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.38 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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3.14%3.77μg
Vitamin K
NA
Phytomenadione or phylloquinone
3.77 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

3.18%31.8mg
Calcium
7.74%77.4mg
31.8 mgvs77.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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22%0.2mg
Copper
29.3%0.26mg
0.2 mgvs0.26 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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6.7%0.54mg
Iron
55%4.4mg
0.54 mgvs4.4 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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9.92%41.7mg
Magnesium
18%75.4mg
41.7 mgvs75.4 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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33%0.76mg
Manganese
30.6%0.7mg
0.76 mgvs0.7 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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7.65%53.6mg
Phosphorus
29.5%206mg
53.6 mgvs206 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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16%538mg
Potassium
25.4%865mg
538 mgvs865 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
3.25%1.8μg
1.4 μgvs1.8 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.85%27.8mg
Sodium
1.46%22mg
27.8 mgvs22 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.13%0.67mg
Zinc
3.6%0.4mg
0.67 mgvs0.4 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.2%118g
Water
5%184g
118 gvs184 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Cassava VS Pumpkin Leaves per 7 oz

Compare the macro and micronutrient content in 7 oz of Cassava versus 7 oz of Pumpkin Leaves to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cassava vs Pumpkin Leaves:

Comparing minerals per 7 ounces for Cassava vs Pumpkin Leaves:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Cassava VS Pumpkin Leaves

What are the health benefits of Cassava compared to Pumpkin Leaves?

Cassava is a starchy root vegetable that is a good source of carbohydrates, fiber, and essential nutrients like vitamin C, manganese, and folate. It can help support digestive health, boost immunity, and provide energy. Pumpkin leaves, on the other hand, are a nutrient-dense leafy green vegetable rich in vitamins A, C, and K, as well as minerals like calcium and iron. They are low in calories and high in antioxidants, which can help reduce inflammation and support overall health. Both cassava and pumpkin leaves offer unique health benefits, so including a variety of plant-based foods in your diet can help ensure you get a wide range of nutrients for optimal health.

Can I lose weight easier by eating more Cassava or Pumpkin Leaves?

Both cassava and pumpkin leaves can be part of a healthy weight loss diet as they are low in calories and rich in fiber, vitamins, and minerals. However, for weight loss, it is important to focus on overall calorie intake and balance of nutrients rather than just one specific food. Incorporating a variety of fruits, vegetables, whole grains, and plant-based proteins in your diet, along with regular physical activity, is key to successful and sustainable weight loss.

Should I eat more Cassava or more Pumpkin Leaves to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both cassava and pumpkin leaves are nutritious options, but pumpkin leaves are higher in protein content and also provide essential vitamins and minerals that support muscle growth and recovery. Therefore, incorporating more pumpkin leaves into your diet may be beneficial for muscle building.

What is the environmental impact of producing Cassava compared to Pumpkin Leaves?

Cassava has a lower environmental impact compared to Pumpkin Leaves in terms of water usage, land usage, and greenhouse gas emissions. Cassava is a drought-tolerant crop that requires less water and land to grow, making it a more sustainable option. Additionally, Cassava has a lower carbon footprint compared to Pumpkin Leaves due to its efficient use of resources during production.




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