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Comparing Nutrients in 7 ounces CassavaVS Yellow Tomatoes

Macros Ratio

Protein Fat Carbs

Cassava
3%
2%
95%
Yellow Tomatoes
22%
13%
65%
7 oz ▼

Macro Nutrients

11%318kcal
Energy
1.03%29.8kcal
318 kcalvs29.8 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.57%0.56g
Fat
0.53%0.52g
0.56 gvs0.52 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.46%0.15g
Saturated Fat
0.22%0.071g
0.15 gvs0.071 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
0.5%0.008g
0.034 gvs0.008 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
1.2%0.21g
0.064 gvs0.21 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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58%75.5g
Carbohydrate
4.55%5.9g
75.5 gvs5.9 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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4.65%3.37g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
3.37 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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9.4%3.57g
Fiber
3.66%1.4g
3.57 gvs1.4 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.8%2.7g
Protein
3.47%1.94g
2.7 gvs1.94 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.22%2μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
2 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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14.4%0.17mg
Vitamin B1
6.8%0.081mg
Thiamine
0.17 mgvs0.081 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.33%0.095mg
Vitamin B2
7.17%0.093mg
Riboflavin
0.095 mgvs0.093 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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10.6%1.7mg
Vitamin B3
14.6%2.34mg
Niacin, nicotinic acid, niacinamide
1.7 mgvs2.34 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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4.25%0.21mg
Vitamin B5
4.37%0.22mg
Pantothenic acid
0.21 mgvs0.22 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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13.4%0.17mg
Vitamin B6
8.55%0.11mg
Pyridoxine
0.17 mgvs0.11 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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13.4%53.6μg
Vitamin B9
15%59.5μg
Folates and Folic Acid
53.6 μgvs59.5 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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45.4%41mg
Vitamin C
20%18mg
Ascorbic acid
41 mgvs18 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.5%0.38mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.38 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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3.14%3.77μg
Vitamin K
NA
Phytomenadione or phylloquinone
3.77 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

3.18%31.8mg
Calcium
2.2%22mg
31.8 mgvs22 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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22%0.2mg
Copper
22.3%0.2mg
0.2 mgvs0.2 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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6.7%0.54mg
Iron
12%0.97mg
0.54 mgvs0.97 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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9.92%41.7mg
Magnesium
5.67%24mg
41.7 mgvs24 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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33%0.76mg
Manganese
10.4%0.24mg
0.76 mgvs0.24 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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7.65%53.6mg
Phosphorus
10.2%71.4mg
53.6 mgvs71.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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16%538mg
Potassium
15%512mg
538 mgvs512 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
1.44%0.79μg
1.4 μgvs0.79 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.85%27.8mg
Sodium
3.04%45.6mg
27.8 mgvs45.6 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.13%0.67mg
Zinc
5.05%0.56mg
0.67 mgvs0.56 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.2%118g
Water
5.1%189g
118 gvs189 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Cassava VS Yellow Tomatoes per 7 oz

Compare the macro and micronutrient content in 7 oz of Cassava versus 7 oz of Yellow Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cassava vs Yellow Tomatoes:

Comparing minerals per 7 ounces for Cassava vs Yellow Tomatoes:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Cassava VS Yellow Tomatoes

What are the health benefits of Cassava compared to Yellow Tomatoes?

Cassava is a starchy root vegetable that is a good source of carbohydrates, fiber, and essential nutrients like vitamin C, folate, and manganese. It can support digestive health, boost immunity, and provide energy. Yellow tomatoes, on the other hand, are rich in antioxidants like vitamin C and beta-carotene, which can help reduce inflammation, support eye health, and boost skin health. Both cassava and yellow tomatoes offer unique health benefits, so incorporating a variety of plant-based foods in your diet can help ensure you get a wide range of nutrients for overall health and well-being.

Can I lose weight easier by eating more Cassava or Yellow Tomatoes?

Both cassava and yellow tomatoes can be part of a healthy weight loss diet, but ultimately weight loss comes down to creating a calorie deficit. Cassava is a starchy root vegetable that is higher in carbohydrates, while yellow tomatoes are low in calories and rich in vitamins and antioxidants. To lose weight easier, focus on a balanced diet that includes a variety of fruits, vegetables, whole grains, and legumes, while also paying attention to portion sizes and overall calorie intake.

Should I eat more Cassava or more Yellow Tomatoes to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both cassava and yellow tomatoes are not particularly high in protein. Instead, consider incorporating protein-rich plant foods such as legumes (beans, lentils, chickpeas), tofu, tempeh, seitan, quinoa, nuts, and seeds into your diet to support muscle growth and recovery.

What is the environmental impact of producing Cassava compared to Yellow Tomatoes?

Cassava generally has a lower environmental impact compared to yellow tomatoes in terms of water usage, land usage, and greenhouse gas emissions. Cassava is a drought-resistant crop that requires less water and land to grow compared to tomatoes. Additionally, cassava has a lower carbon footprint as it produces fewer greenhouse gas emissions during cultivation. Overall, choosing cassava over yellow tomatoes can be a more environmentally sustainable option.




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