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Comparing Nutrients in 7 ounces CauliflowerVS Broccoli Stalks

Macros Ratio

Protein Fat Carbs

Cauliflower
26%
8%
66%
Broccoli Stalks
33%
9%
58%
7 oz ▼

Macro Nutrients

1.7%49.6kcal
Energy
1.9%55.6kcal
49.6 kcalvs55.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.57%0.56g
Fat
0.72%0.69g
0.56 gvs0.69 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.81%0.26g
Saturated Fat
0.33%0.11g
0.26 gvs0.11 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.86%0.03g
Omega 3
16%0.26g
0.03 gvs0.26 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.19%0.032g
Omega 6
0.44%0.075g
0.032 gvs0.075 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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7.6%9.86g
Carbohydrate
8%10.4g
9.86 gvs10.4 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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5.23%3.8g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
3.8 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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2.66%1.92g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
1.92 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%1.87g
Glucose
NA
1.87 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0g
Sucrose
NA
0 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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10.4%3.97g
Fiber
NA
3.97 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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6.8%3.8g
Protein
10.6%5.9g
3.8 gvs5.9 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
4.4%39.7μg
RAE, retinol activity equivalents
0 μgvs39.7 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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8.27%0.099mg
Vitamin B1
10.7%0.13mg
Thiamine
0.099 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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9.16%0.12mg
Vitamin B2
18%0.24mg
Riboflavin
0.12 mgvs0.24 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.3%1mg
Vitamin B3
7.9%1.27mg
Niacin, nicotinic acid, niacinamide
1 mgvs1.27 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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26.5%1.32mg
Vitamin B5
21.2%1.06mg
Pantothenic acid
1.32 mgvs1.06 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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28%0.37mg
Vitamin B6
24.3%0.32mg
Pyridoxine
0.37 mgvs0.32 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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28.3%113μg
Vitamin B9
35.2%141μg
Folates and Folic Acid
113 μgvs141 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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106%96mg
Vitamin C
206%185mg
Ascorbic acid
96 mgvs185 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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1.06%0.16mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.16 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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25.6%30.8μg
Vitamin K
NA
Phytomenadione or phylloquinone
30.8 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

4.37%43.7mg
Calcium
9.53%95mg
43.7 mgvs95 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
9.92%0.089mg
0.077 mgvs0.089 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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0.05%2μg
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
2 μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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10.4%0.83mg
Iron
22%1.75mg
0.83 mgvs1.75 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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7.1%29.8mg
Magnesium
12%49.6mg
29.8 mgvs49.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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13.4%0.31mg
Manganese
19.8%0.45mg
0.31 mgvs0.45 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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12.5%87.3mg
Phosphorus
18.7%131mg
87.3 mgvs131 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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17.5%593mg
Potassium
19%645mg
593 mgvs645 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.16%1.2μg
Selenium
11%5.95μg
1.2 μgvs5.95 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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3.97%59.5mg
Sodium
3.57%53.6mg
59.5 mgvs53.6 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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4.87%0.54mg
Zinc
7.2%0.79mg
0.54 mgvs0.79 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.94%183g
Water
4.86%180g
183 gvs180 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Cauliflower VS Broccoli Stalks per 7 oz

Compare the macro and micronutrient content in 7 oz of Cauliflower versus 7 oz of Broccoli Stalks to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cauliflower vs Broccoli Stalks:

Comparing minerals per 7 ounces for Cauliflower vs Broccoli Stalks:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Cauliflower VS Broccoli Stalks

What are the health benefits of Cauliflower compared to Broccoli Stalks?

Both cauliflower and broccoli stalks are nutritious vegetables that offer a variety of health benefits. Cauliflower is a good source of vitamin C, vitamin K, and fiber, while broccoli stalks are rich in fiber, vitamin C, and vitamin K as well. Both vegetables are low in calories and high in antioxidants, which can help reduce inflammation and protect against chronic diseases. Including a variety of colorful vegetables like cauliflower and broccoli stalks in your diet can help support overall health and well-being.

Can I lose weight easier by eating more Cauliflower or Broccoli Stalks?

Both cauliflower and broccoli stalks are low in calories and high in fiber, making them great choices for weight loss. However, broccoli stalks are slightly higher in fiber and may help you feel fuller for longer. Ultimately, the key to weight loss is maintaining a balanced diet and creating a calorie deficit, so incorporating both cauliflower and broccoli stalks into your meals can be beneficial.

Should I eat more Cauliflower or more Broccoli Stalks to gain more muscles while training consistently?

Both cauliflower and broccoli stalks are nutritious choices for muscle gain. However, broccoli stalks are slightly higher in protein content, which is important for muscle growth. Therefore, including more broccoli stalks in your diet may be beneficial for muscle building while training consistently.

What is the environmental impact of producing Cauliflower compared to Broccoli Stalks?

Cauliflower production has a higher environmental impact compared to broccoli stalks due to the higher water and land resources required to grow cauliflower. Additionally, cauliflower production can result in more greenhouse gas emissions compared to broccoli stalks. Choosing broccoli stalks over cauliflower can be a more sustainable option for reducing environmental impact.




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