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Comparing Nutrients in 7 ounces CherimoyaVS Oranges with Peel

Macros Ratio

Protein Fat Carbs

Cherimoya
8%
7%
85%
Oranges with Peel
7%
4%
89%
7 oz ▼

Macro Nutrients

5.13%149kcal
Energy
4.3%125kcal
149 kcalvs125 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1.4%1.35g
Fat
0.61%0.6g
1.35 gvs0.6 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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1.44%0.46g
Saturated Fat
0.22%0.069g
0.46 gvs0.069 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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19.7%0.32g
Omega 3
2%0.032g
0.32 gvs0.032 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.33%0.056g
Omega 6
0.51%0.087g
0.056 gvs0.087 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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27%35g
Carbohydrate
23.7%30.8g
35 gvs30.8 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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35.2%25.5g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
25.5 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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17%12.5g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
12.5 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%11.8g
Glucose
NA
11.8 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%1.3g
Sucrose
NA
1.3 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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15.7%5.95g
Fiber
23.5%8.93g
5.95 gvs8.93 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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5.56%3.1g
Protein
4.6%2.58g
3.1 gvs2.58 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
2.87%25.8μg
RAE, retinol activity equivalents
0 μgvs25.8 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.7%0.2mg
Vitamin B1
16.5%0.2mg
Thiamine
0.2 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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20%0.26mg
Vitamin B2
7.63%0.099mg
Riboflavin
0.26 mgvs0.099 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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8%1.28mg
Vitamin B3
6.2%0.99mg
Niacin, nicotinic acid, niacinamide
1.28 mgvs0.99 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13.7%0.68mg
Vitamin B5
13%0.65mg
Pantothenic acid
0.68 mgvs0.65 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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39.2%0.51mg
Vitamin B6
14%0.18mg
Pyridoxine
0.51 mgvs0.18 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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11.4%45.6μg
Vitamin B9
15%59.5μg
Folates and Folic Acid
45.6 μgvs59.5 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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27.8%25mg
Vitamin C
157%141mg
Ascorbic acid
25 mgvs141 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
NA
Calciferol, cholecalciferol, ergocalciferol
NA IUvsNA IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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3.57%0.54mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.54 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

2%20mg
Calcium
14%139mg
20 mgvs139 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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15.2%0.14mg
Copper
12.6%0.11mg
0.14 mgvs0.11 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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6.7%0.54mg
Iron
20%1.6mg
0.54 mgvs1.6 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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8.03%33.7mg
Magnesium
6.6%27.8mg
33.7 mgvs27.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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8.02%0.18mg
Manganese
NA
0.18 mgvsNA mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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7.37%51.6mg
Phosphorus
6.24%43.7mg
51.6 mgvs43.7 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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16.8%570mg
Potassium
11.4%389mg
570 mgvs389 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
2.53%1.4μg
NA μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.93%14mg
Sodium
0.26%3.97mg
14 mgvs3.97 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2.9%0.32mg
Zinc
2%0.22mg
0.32 mgvs0.22 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.26%158g
Water
4.4%163g
158 gvs163 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Cherimoya VS Oranges with Peel per 7 oz

Compare the macro and micronutrient content in 7 oz of Cherimoya versus 7 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cherimoya vs Oranges with Peel :

Comparing minerals per 7 ounces for Cherimoya vs Oranges with Peel :

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Cherimoya VS Oranges with Peel

What are the health benefits of Cherimoya compared to Oranges with Peel ?

Cherimoya is a tropical fruit rich in vitamin C, fiber, and antioxidants, which can support immune health, digestion, and reduce inflammation. Oranges with peel also provide vitamin C, fiber, and antioxidants, but the peel contains additional nutrients like flavonoids and essential oils that can further boost health benefits. Both fruits are nutritious choices, but incorporating a variety of fruits into your diet is key for optimal health.

Can I lose weight easier by eating more Cherimoya or Oranges with Peel ?

Both cherimoya and oranges with peel can be part of a healthy weight loss diet due to their high fiber content, which can help you feel full and satisfied. However, it's important to focus on overall calorie intake and balance your diet with a variety of fruits, vegetables, whole grains, and plant-based proteins to support weight loss. Remember to also incorporate regular physical activity for best results.

Should I eat more Cherimoya or more Oranges with Peel to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of nutrient-dense foods that provide adequate protein, carbohydrates, and essential vitamins and minerals. Both cherimoya and oranges with peel can be part of a balanced diet, but for muscle gain, it is recommended to prioritize protein-rich plant foods such as legumes, tofu, tempeh, nuts, seeds, and whole grains. Additionally, including a variety of fruits and vegetables can help provide antioxidants and other important nutrients to support muscle recovery and overall health.

What is the environmental impact of producing Cherimoya compared to Oranges with Peel ?

Cherimoya has a lower environmental impact compared to oranges with peel because it requires less water, pesticides, and land to produce. Cherimoya trees also have a longer lifespan and can continue to produce fruit for many years, reducing the need for replanting and further environmental impact.




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