Nutrient Comparison: Witloof Chicory VS Baked Potato Skin per 7 oz
Compare the macro and micronutrient content in 7 oz of Witloof Chicory versus 7 oz of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Witloof Chicory vs Baked Potato Skin:
- 7 ounces of Witloof Chicory have 1.7 times more Vitamin B9 than Baked Potato Skin.
- While 7 oz of Baked Potato Skin contain 2 times more Vitamin B1, 3.9 times more Vitamin B2, 19.2 times more Vitamin B3, 5.9 times more Vitamin B5, 14.6 times more Vitamin B6 and 4.8 times more Vitamin C than Raw Witloof Chicory.
- 7 ounces of Witloof Chicory have insufficient amounts of Vitamin B3
- Both Raw Witloof Chicory as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Witloof Chicory vs Baked Potato Skin:
- 7 ounces of Witloof Chicory have 2 times more Water than Baked Potato Skin.
- While 7 oz of Baked Potato Skin contain 1.8 times more Calcium, 16 times more Copper, 29.3 times more Iron, 4.3 times more Magnesium, 6.2 times more Manganese, 3.9 times more Phosphorus, 2.7 times more Potassium and 3.1 times more Zinc than Raw Witloof Chicory.
- 7 ounces of Witloof Chicory lack sufficient amounts of Calcium and Zinc
- Both Raw Witloof Chicory as well as Baked Potato Skin lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Baked Potato Skin contain 11.6 times more Energy, 11.5 times more Carbohydrate, 2.5 times more Fiber and 4.8 times more Protein than Raw Witloof Chicory.
- 7 ounces of Witloof Chicory provide inadequate amounts of Energy and Protein
- Both Raw Witloof Chicory as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.