Nutrient Comparison: Enriched yellow Corn flour masa VS Whole Blue Corn Flour per 7 oz
Compare the macro and micronutrient content in 7 oz of Enriched yellow Corn flour masa versus 7 oz of Whole Blue Corn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Enriched yellow Corn flour masa vs Whole Blue Corn Flour:
- 7 ounces of Enriched yellow Corn flour masa have 9.2 times more Vitamin B1, 3.5 times more Vitamin B2 and 3.8 times more Vitamin B3 than Whole Blue Corn Flour.
- While 7 oz of Whole-grain Blue Corn Flour contain 2.9 times more Vitamin B5 than Enriched yellow Corn flour masa.
- Both Enriched yellow Corn flour masa and Whole Blue Corn Flour provide similar amounts of Vitamin B6 per seven ounces.
Comparing minerals per 7 ounces for Enriched yellow Corn flour masa vs Whole Blue Corn Flour:
- 7 ounces of Enriched yellow Corn flour masa have 27.6 times more Calcium, 1.4 times more Copper, 4.9 times more Iron and 4.8 times more Selenium than Whole Blue Corn Flour.
- While 7 oz of Whole-grain Blue Corn Flour contain 1.4 times more Manganese and 1.5 times more Potassium than Enriched yellow Corn flour masa.
- Both Enriched yellow Corn flour masa and Whole Blue Corn Flour contain similar levels of Magnesium, Phosphorus and Zinc per seven ounces.
- 7 ounces of Whole Blue Corn Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Whole-grain Blue Corn Flour contain 1.4 times more Fat and 1.3 times more Fiber than Enriched yellow Corn flour masa.
- Both Enriched yellow Corn flour masa and Whole Blue Corn Flour offer comparable quantities of Energy, Carbohydrate and Protein per seven ounces.