Nutrient Comparison: Cooked Couscous VS Cooked Oat Bran per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Couscous versus 7 oz of Cooked Oat Bran to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Couscous vs Cooked Oat Bran:
- 7 ounces of Cooked Couscous have 6.8 times more Vitamin B3, 1.7 times more Vitamin B5, 2 times more Vitamin B6 and 2.5 times more Vitamin B9 than Cooked Oat Bran.
- While 7 oz of Cooked Oat Bran contain 2.5 times more Vitamin B1 and 1.3 times more Vitamin B2 than Cooked Couscous.
- 7 ounces of Cooked Oat Bran have insufficient amounts of Vitamin B3, Vitamin B6 and Vitamin B9
- Both Cooked Couscous as well as Cooked Oat Bran have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Cooked Couscous vs Cooked Oat Bran:
- 7 ounces of Cooked Couscous have 3.6 times more Selenium than Cooked Oat Bran.
- While 7 oz of Cooked Oat Bran contain 1.6 times more Copper, 2.3 times more Iron, 5 times more Magnesium, 11.5 times more Manganese, 5.4 times more Phosphorus, 1.6 times more Potassium and 2 times more Zinc than Cooked Couscous.
- 7 ounces of Cooked Couscous lack sufficient amounts of Magnesium and Potassium
- Both Cooked Couscous as well as Cooked Oat Bran lack sufficient amounts of Calcium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cooked Couscous have 2.8 times more Energy and 2 times more Carbohydrate than Cooked Oat Bran.
- While 7 oz of Cooked Oat Bran contain 1.9 times more Fiber than Cooked Couscous.
- Both Cooked Couscous and Cooked Oat Bran offer comparable quantities of Protein per seven ounces.
- 7 ounces of Cooked Oat Bran provide inadequate amounts of Energy
- Both Cooked Couscous as well as Cooked Oat Bran provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.