Nutrient Comparison: Cooked Couscous VS Cooked Oat Bran per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Couscous versus 100 g of Cooked Oat Bran to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Couscous vs Cooked Oat Bran:
- 100 grams of Cooked Couscous have 6.8 times more Vitamin B3, 1.7 times more Vitamin B5, 2 times more Vitamin B6 and 2.5 times more Vitamin B9 than Cooked Oat Bran.
- While 100 g of Cooked Oat Bran contain 2.5 times more Vitamin B1 and 1.3 times more Vitamin B2 than Cooked Couscous.
- 100 grams of Cooked Oat Bran have insufficient amounts of Vitamin B3, Vitamin B6 and Vitamin B9
- Both Cooked Couscous as well as Cooked Oat Bran have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Couscous vs Cooked Oat Bran:
- 100 grams of Cooked Couscous have 3.6 times more Selenium than Cooked Oat Bran.
- While 100 g of Cooked Oat Bran contain 1.6 times more Copper, 2.3 times more Iron, 5 times more Magnesium, 11.5 times more Manganese, 5.4 times more Phosphorus, 1.6 times more Potassium and 2 times more Zinc than Cooked Couscous.
- 100 grams of Cooked Couscous lack sufficient amounts of Magnesium and Potassium
- Both Cooked Couscous as well as Cooked Oat Bran lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Couscous have 2.8 times more Energy and 2 times more Carbohydrate than Cooked Oat Bran.
- While 100 g of Cooked Oat Bran contain 1.9 times more Fiber than Cooked Couscous.
- Both Cooked Couscous and Cooked Oat Bran offer comparable quantities of Protein per 100 grams.
- 100 grams of Cooked Oat Bran provide inadequate amounts of Energy
- Both Cooked Couscous as well as Cooked Oat Bran provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.