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Comparing Nutrients in 7 ounces Frozen Young Cowpeas VS Potato Skin

Macros Ratio

Protein Fat Carbs

Frozen Young Cowpeas
25%
4%
71%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

9.5%276kcal
Energy
3.97%115kcal
276 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1.43%1.4g
Fat
0.2%0.2g
1.4 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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1.15%0.37g
Saturated Fat
0.16%0.052g
0.37 gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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15%0.24g
Omega 3
1.24%0.02g
0.24 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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1.96%0.33g
Omega 6
0.37%0.064g
0.33 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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38.4%50g
Carbohydrate
19%24.7g
50 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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26%9.92g
Fiber
13%4.96g
9.92 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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32%18g
Protein
9.1%5.1g
18 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

Find Vegetables rich in Protein Buy premium vegan protein powder

Vitamins

0.88%7.94μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
7.94 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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40.5%0.49mg
Vitamin B1
3.47%0.042mg
Thiamine
0.49 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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11%0.14mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.14 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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10%1.6mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
1.6 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.4%0.47mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.47 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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16%0.21mg
Vitamin B6
36.5%0.47mg
Pyridoxine
0.21 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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93%371μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
371 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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8.8%7.94mg
Vitamin C
25%22.6mg
Ascorbic acid
7.94 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

5.16%51.6mg
Calcium
5.95%59.5mg
51.6 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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45.2%0.41mg
Copper
93%0.84mg
0.41 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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58.3%4.66mg
Iron
80.4%6.43mg
4.66 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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26%109mg
Magnesium
11%45.6mg
109 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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76%1.75mg
Manganese
52%1.2mg
1.75 mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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34.6%242mg
Phosphorus
10.8%75.4mg
242 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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25.7%875mg
Potassium
24%820mg
875 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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13%7.14μg
Selenium
1.1%0.6μg
7.14 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.79%12mg
Sodium
1.32%20mg
12 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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28.5%3.14mg
Zinc
6.3%0.69mg
3.14 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.44%127g
Water
4.47%165g
127 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Young Cowpeas VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Young Cowpeas versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Young Cowpeas vs Potato Skin:

Comparing minerals per 7 ounces for Frozen Young Cowpeas vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Young Cowpeas VS Potato Skin

What are the health benefits of Frozen Young Cowpeas compared to Potato Skin?

Frozen young cowpeas are a good source of plant-based protein, fiber, vitamins, and minerals. They are low in calories and high in antioxidants, which can help reduce inflammation and support overall health. On the other hand, potato skin is also a good source of fiber, vitamins, and minerals, but it is higher in carbohydrates compared to cowpeas. Both can be part of a healthy vegan diet, but cowpeas offer more protein and antioxidants compared to potato skin.

Can I lose weight easier by eating more Frozen Young Cowpeas or Potato Skin?

Both frozen young cowpeas and potato skins can be part of a healthy weight loss diet due to their high fiber content and nutrient density. However, the key to weight loss is creating a calorie deficit, which means consuming fewer calories than your body needs to maintain its current weight. Focus on incorporating a variety of whole plant foods, including fruits, vegetables, whole grains, legumes, nuts, and seeds, and be mindful of portion sizes to support your weight loss goals.

Should I eat more Frozen Young Cowpeas or more Potato Skin to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Frozen young cowpeas are a good source of plant-based protein, fiber, and essential nutrients that can support muscle growth. Potato skins are also a good source of nutrients but may not provide as much protein as cowpeas. Including both in your diet can help you meet your protein needs for muscle building.

What is the environmental impact of producing Frozen Young Cowpeas compared to Potato Skin?

Producing Frozen Young Cowpeas typically has a higher environmental impact compared to Potato Skin. Cowpeas require more water, land, and resources to grow, leading to higher greenhouse gas emissions and water usage. Potato skins, on the other hand, are a byproduct of potato processing and can be a more sustainable option as they reduce food waste. Choosing plant-based options like potato skins can help lower your environmental footprint.




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