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Comparing Nutrients in 7 ounces CrabapplesVS Oranges with Peel

Macros Ratio

Protein Fat Carbs

Crabapples
2%
3%
95%
Oranges with Peel
7%
4%
89%
7 oz ▼

Macro Nutrients

5.2%151kcal
Energy
4.3%125kcal
151 kcalvs125 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.61%0.6g
0.6 gvs0.6 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.3%0.095g
Saturated Fat
0.22%0.069g
0.095 gvs0.069 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.86%0.03g
Omega 3
2%0.032g
0.03 gvs0.032 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.85%0.14g
Omega 6
0.51%0.087g
0.14 gvs0.087 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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30.5%39.6g
Carbohydrate
23.7%30.8g
39.6 gvs30.8 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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NA
Fiber
23.5%8.93g
NA gvs8.93 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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1.4%0.79g
Protein
4.6%2.58g
0.79 gvs2.58 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

Find Fruits rich in Protein Buy premium vegan protein powder

Vitamins

0.44%3.97μg
Vitamin A
2.87%25.8μg
RAE, retinol activity equivalents
3.97 μgvs25.8 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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4.96%0.06mg
Vitamin B1
16.5%0.2mg
Thiamine
0.06 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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3.05%0.04mg
Vitamin B2
7.63%0.099mg
Riboflavin
0.04 mgvs0.099 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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1.24%0.2mg
Vitamin B3
6.2%0.99mg
Niacin, nicotinic acid, niacinamide
0.2 mgvs0.99 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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NA
Vitamin B5
13%0.65mg
Pantothenic acid
NA mgvs0.65 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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NA
Vitamin B6
14%0.18mg
Pyridoxine
NA mgvs0.18 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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NA
Vitamin B9
15%59.5μg
Folates and Folic Acid
NA μgvs59.5 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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17.6%16mg
Vitamin C
157%141mg
Ascorbic acid
16 mgvs141 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
NA
Calciferol, cholecalciferol, ergocalciferol
NA IUvsNA IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

3.57%35.7mg
Calcium
14%139mg
35.7 mgvs139 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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14.8%0.13mg
Copper
12.6%0.11mg
0.13 mgvs0.11 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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8.93%0.71mg
Iron
20%1.6mg
0.71 mgvs1.6 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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3.3%14mg
Magnesium
6.6%27.8mg
14 mgvs27.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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9.92%0.23mg
Manganese
NA
0.23 mgvsNA mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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4.25%29.8mg
Phosphorus
6.24%43.7mg
29.8 mgvs43.7 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.3%385mg
Potassium
11.4%389mg
385 mgvs389 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
2.53%1.4μg
NA μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
0.26%3.97mg
2 mgvs3.97 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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NA
Zinc
2%0.22mg
NA mgvs0.22 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.23%157g
Water
4.4%163g
157 gvs163 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Crabapples VS Oranges with Peel per 7 oz

Compare the macro and micronutrient content in 7 oz of Crabapples versus 7 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Crabapples vs Oranges with Peel :

Comparing minerals per 7 ounces for Crabapples vs Oranges with Peel :

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Crabapples VS Oranges with Peel

What are the health benefits of Crabapples compared to Oranges with Peel ?

Crabapples are a good source of fiber, vitamin C, and antioxidants, which can support immune health and reduce inflammation. Oranges with peel also provide similar benefits, but the peel contains additional nutrients like flavonoids and essential oils that can further boost immunity and aid in digestion. Both fruits can be part of a healthy diet, but incorporating a variety of fruits is key to obtaining a wide range of nutrients.

Can I lose weight easier by eating more Crabapples or Oranges with Peel ?

Both crabapples and oranges with peel are low in calories and high in fiber, which can help with weight loss by promoting feelings of fullness and aiding in digestion. However, the key to weight loss is creating a calorie deficit, so it's important to focus on overall dietary patterns and portion sizes rather than just one specific food. Incorporating a variety of fruits and vegetables, along with other nutrient-dense foods, into your diet can support weight loss in a healthy and sustainable way.

Should I eat more Crabapples or more Oranges with Peel to gain more muscles while training consistently?

Oranges with peel would be a better choice for gaining muscles while training consistently. Oranges are rich in vitamin C, which helps with muscle recovery and growth. The peel of the orange also contains additional nutrients and fiber that can support muscle development. Crabapples, on the other hand, are not as nutrient-dense and may not provide the same muscle-building benefits as oranges.

What is the environmental impact of producing Crabapples compared to Oranges with Peel ?

Both crabapples and oranges with peel have a relatively low environmental impact compared to other fruits. However, crabapples tend to have a smaller carbon footprint as they require less water, fertilizer, and pesticides to grow. Oranges with peel may have a slightly higher impact due to transportation and storage requirements. Overall, choosing locally grown and organic options can help reduce the environmental impact of both fruits.




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