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Comparing Nutrients in 7 ounces Black CurrantsVS Custard-apple

Macros Ratio

Protein Fat Carbs

Black Currants
8%
5%
87%
Custard-apple
6%
5%
89%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
6.9%200kcal
125 kcalvs200 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.84%0.81g
Fat
1.23%1.2g
0.81 gvs1.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.21%0.067g
Saturated Fat
1.43%0.46g
0.067 gvs0.46 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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8.93%0.14g
Omega 3
NA
0.14 gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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1.25%0.21g
Omega 6
NA
0.21 gvsNA g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.5%30.5g
Carbohydrate
38.5%50g
30.5 gvs50 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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NA
Fiber
12.5%4.76g
NA gvs4.76 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.96%2.78g
Protein
6.02%3.37g
2.78 gvs3.37 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.65%24μg
Vitamin A
0.44%3.97μg
RAE, retinol activity equivalents
24 μgvs3.97 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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8.27%0.099mg
Vitamin B1
13.2%0.16mg
Thiamine
0.099 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
15.3%0.2mg
Riboflavin
0.099 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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3.72%0.6mg
Vitamin B3
6.2%0.99mg
Niacin, nicotinic acid, niacinamide
0.6 mgvs0.99 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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15.8%0.79mg
Vitamin B5
5.36%0.27mg
Pantothenic acid
0.79 mgvs0.27 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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10%0.13mg
Vitamin B6
33.7%0.44mg
Pyridoxine
0.13 mgvs0.44 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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NA
Vitamin B9
NA
Folates and Folic Acid
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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399%359mg
Vitamin C
42.3%38mg
Ascorbic acid
359 mgvs38 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
NA
Calciferol, cholecalciferol, ergocalciferol
NA IUvsNA IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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13.2%2mg
Vitamin E
NA
Tocopherols and Tocotrienols
2 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

11%109mg
Calcium
5.95%59.5mg
109 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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19%0.17mg
Copper
NA
0.17 mgvsNA mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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38.2%3.06mg
Iron
17.6%1.4mg
3.06 mgvs1.4 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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11.3%47.6mg
Magnesium
8.5%35.7mg
47.6 mgvs35.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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22%0.51mg
Manganese
NA
0.51 mgvsNA mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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16.7%117mg
Phosphorus
5.95%41.7mg
117 mgvs41.7 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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18.8%639mg
Potassium
22.3%758mg
639 mgvs758 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
NA
NA μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
0.53%7.94mg
3.97 mgvs7.94 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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4.87%0.54mg
Zinc
NA
0.54 mgvsNA mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
3.83%142g
163 gvs142 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Black Currants VS Custard-apple per 7 oz

Compare the macro and micronutrient content in 7 oz of Black Currants versus 7 oz of Custard-apple to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Black Currants vs Custard-apple:

Comparing minerals per 7 ounces for Black Currants vs Custard-apple:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Black Currants VS Custard-apple

What are the health benefits of Black Currants compared to Custard-apple?

Black currants are rich in vitamin C, antioxidants, and fiber which can help boost the immune system, improve skin health, and support digestion. Custard-apples are a good source of vitamin C and fiber as well, but they also contain natural sugars which may not be ideal for those watching their sugar intake. Overall, both fruits offer health benefits, but black currants may be a better option for those looking to increase their antioxidant intake and support overall health.

Can I lose weight easier by eating more Black Currants or Custard-apple?

Both black currants and custard-apples can be part of a healthy diet for weight loss due to their high fiber content and low calorie density. However, the key to weight loss is creating a calorie deficit, which means consuming fewer calories than your body needs to maintain its current weight. It's important to focus on overall dietary patterns, portion sizes, and physical activity levels rather than solely relying on specific foods for weight loss. Incorporating a variety of fruits, vegetables, whole grains, and plant-based proteins into your diet can help support weight loss in a sustainable way.

Should I eat more Black Currants or more Custard-apple to gain more muscles while training consistently?

Black currants would be a better choice for gaining muscles while training consistently. They are rich in antioxidants, vitamin C, and fiber, which can help with muscle recovery and overall performance. Custard-apple is also nutritious but may not provide the same muscle-building benefits as black currants.

What is the environmental impact of producing Black Currants compared to Custard-apple?

Black currants have a lower environmental impact compared to custard-apples. Black currants require less water, land, and resources to grow, making them a more sustainable option. Additionally, black currants are typically grown in cooler climates, which reduces the need for irrigation and pesticides. Overall, choosing black currants over custard-apples can help reduce the environmental footprint of food production.




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