Nutrient Comparison: Dried Zante Currants VS Fresh Orange juice per 7 oz
Compare the macro and micronutrient content in 7 oz of Dried Zante Currants versus 7 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Dried Zante Currants vs Fresh Orange juice:
- 7 ounces of Dried Zante Currants have 1.8 times more Vitamin B1, 4.7 times more Vitamin B2, 4 times more Vitamin B3, 7.4 times more Vitamin B6 and 33 times more Vitamin K than Fresh Orange juice.
- While 7 oz of Raw Orange juice contain 3 times more Vitamin B9 and 10.6 times more Vitamin C than Dried Zante Currants.
- 7 ounces of Fresh Orange juice have insufficient amounts of Vitamin K
- Both Dried Zante Currants as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in seven ounces.
Comparing minerals per 7 ounces for Dried Zante Currants vs Fresh Orange juice:
- 7 ounces of Dried Zante Currants have 8 times more Calcium, 6.8 times more Copper, 9.4 times more Iron, 3.3 times more Magnesium, 24.6 times more Manganese, 5.8 times more Phosphorus, 3.9 times more Potassium, 43 times more Sodium and 7.4 times more Zinc than Fresh Orange juice.
- While 7 oz of Raw Orange juice contain 5 times more Water than Dried Zante Currants.
- 7 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Dried Zante Currants as well as Raw Orange juice lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Dried Zante Currants have 6.4 times more Energy, 7.4 times more Carbohydrate, 7.4 times more Sugars, 15.3 times more Fructose, 22 times more Fiber and 4.9 times more Protein than Fresh Orange juice.
- 7 ounces of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
- Both Dried Zante Currants as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.