Nutrient Comparison: Frozen Fiddlehead Ferns VS Potato Skin per 7 oz
Compare the macro and micronutrient content in 7 oz of Frozen Fiddlehead Ferns versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Frozen Fiddlehead Ferns vs Potato Skin:
- 7 ounces of Frozen Fiddlehead Ferns have more Vitamin A, 3.4 times more Vitamin B2, 3.2 times more Vitamin B3 and 1.6 times more Vitamin C than Potato Skin.
- 7 ounces of Potato Skin have insufficient amounts of Vitamin A
- Both Frozen Fiddlehead Ferns, Unprepared as well as Raw Potato Skin have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Frozen Fiddlehead Ferns vs Potato Skin:
- 7 ounces of Frozen Fiddlehead Ferns have 1.6 times more Manganese, 1.5 times more Phosphorus and 2 times more Zinc than Potato Skin.
- While 7 oz of Raw Potato Skin contain 1.9 times more Copper, 4.4 times more Iron and 3.2 times more Potassium than Frozen Fiddlehead Ferns, Unprepared.
- Both Frozen Fiddlehead Ferns and Potato Skin contain similar levels of Calcium, Magnesium and Water per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Frozen Fiddlehead Ferns have 1.7 times more Protein than Potato Skin.
- While 7 oz of Raw Potato Skin contain 1.7 times more Energy and 2.2 times more Carbohydrate than Frozen Fiddlehead Ferns, Unprepared.
- 7 ounces of Frozen Fiddlehead Ferns provide inadequate amounts of Energy