Nutrient Comparison: Stewed Dried Figs VS Figs per 7 oz
Compare the macro and micronutrient content in 7 oz of Stewed Dried Figs versus 7 oz of Figs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Stewed Dried Figs vs Figs:
- 7 ounces of Stewed Dried Figs have 2.2 times more Vitamin B2, 1.6 times more Vitamin B3, 2.2 times more Vitamin C and 1.4 times more Vitamin K than Figs.
- While 7 oz of Raw Figs contain 5.5 times more Vitamin B1 and 2.4 times more Vitamin B5 than Stewed Dried Figs.
- Both Stewed Dried Figs and Figs provide similar amounts of Vitamin B6 per seven ounces.
- 7 ounces of Stewed Dried Figs have insufficient amounts of Vitamin B1
- Both Stewed Dried Figs as well as Raw Figs have insufficient amounts of Vitamin A, Vitamin B9, Vitamin B12, Vitamin D and Vitamin E in seven ounces.
Comparing minerals per 7 ounces for Stewed Dried Figs vs Figs:
- 7 ounces of Stewed Dried Figs have 2 times more Calcium, 1.8 times more Copper, 2.4 times more Iron, 1.7 times more Magnesium, 1.7 times more Manganese, 2.1 times more Phosphorus, 1.3 times more Potassium and 1.6 times more Zinc than Figs.
- 7 ounces of Figs lack sufficient amounts of Zinc
- Both Stewed Dried Figs as well as Raw Figs lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Stewed Dried Figs have 1.4 times more Energy, 1.4 times more Carbohydrate, 1.4 times more Sugars, 1.4 times more Fiber and 1.9 times more Protein than Figs.
- 7 ounces of Figs provide inadequate amounts of Protein
- Both Stewed Dried Figs as well as Raw Figs provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.