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Comparing Nutrients in 7 ounces JackfruitVS Oranges with Peel

Macros Ratio

Protein Fat Carbs

Jackfruit
7%
5%
88%
Oranges with Peel
7%
4%
89%
7 oz ▼

Macro Nutrients

6.5%189kcal
Energy
4.3%125kcal
189 kcalvs125 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1.3%1.27g
Fat
0.61%0.6g
1.27 gvs0.6 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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1.2%0.39g
Saturated Fat
0.22%0.069g
0.39 gvs0.069 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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9.8%0.16g
Omega 3
2%0.032g
0.16 gvs0.032 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.18%0.03g
Omega 6
0.51%0.087g
0.03 gvs0.087 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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35.5%46g
Carbohydrate
23.7%30.8g
46 gvs30.8 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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52.2%38g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
38 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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25%18.2g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
18.2 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%19g
Glucose
NA
19 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.83g
Sucrose
NA
0.83 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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7.83%2.98g
Fiber
23.5%8.93g
2.98 gvs8.93 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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6.1%3.4g
Protein
4.6%2.58g
3.4 gvs2.58 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

1.1%9.92μg
Vitamin A
2.87%25.8μg
RAE, retinol activity equivalents
9.92 μgvs25.8 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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17.4%0.21mg
Vitamin B1
16.5%0.2mg
Thiamine
0.21 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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8.4%0.11mg
Vitamin B2
7.63%0.099mg
Riboflavin
0.11 mgvs0.099 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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11.4%1.83mg
Vitamin B3
6.2%0.99mg
Niacin, nicotinic acid, niacinamide
1.83 mgvs0.99 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.33%0.47mg
Vitamin B5
13%0.65mg
Pantothenic acid
0.47 mgvs0.65 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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50.2%0.65mg
Vitamin B6
14%0.18mg
Pyridoxine
0.65 mgvs0.18 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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12%47.6μg
Vitamin B9
15%59.5μg
Folates and Folic Acid
47.6 μgvs59.5 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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30.2%27mg
Vitamin C
157%141mg
Ascorbic acid
27 mgvs141 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
NA
Calciferol, cholecalciferol, ergocalciferol
NA IUvsNA IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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4.5%0.67mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.67 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

4.76%47.6mg
Calcium
14%139mg
47.6 mgvs139 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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16.8%0.15mg
Copper
12.6%0.11mg
0.15 mgvs0.11 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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5.7%0.46mg
Iron
20%1.6mg
0.46 mgvs1.6 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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13.7%57.5mg
Magnesium
6.6%27.8mg
57.5 mgvs27.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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3.7%0.085mg
Manganese
NA
0.085 mgvsNA mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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5.95%41.7mg
Phosphorus
6.24%43.7mg
41.7 mgvs43.7 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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26%889mg
Potassium
11.4%389mg
889 mgvs389 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
2.53%1.4μg
NA μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
0.26%3.97mg
3.97 mgvs3.97 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2.35%0.26mg
Zinc
2%0.22mg
0.26 mgvs0.22 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.94%146g
Water
4.4%163g
146 gvs163 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Jackfruit VS Oranges with Peel per 7 oz

Compare the macro and micronutrient content in 7 oz of Jackfruit versus 7 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Jackfruit vs Oranges with Peel :

Comparing minerals per 7 ounces for Jackfruit vs Oranges with Peel :

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Jackfruit VS Oranges with Peel

What are the health benefits of Jackfruit compared to Oranges with Peel ?

Jackfruit is a good source of vitamin C, fiber, and antioxidants, which can help boost the immune system, improve digestion, and reduce inflammation. Oranges with peel also provide vitamin C and fiber, but the peel contains additional nutrients like flavonoids and essential oils that can further support overall health. Both jackfruit and oranges with peel can be beneficial for health when included in a balanced vegan diet.

Can I lose weight easier by eating more Jackfruit or Oranges with Peel ?

Both jackfruit and oranges with peel can be part of a healthy weight loss diet due to their high fiber content, which can help you feel full and satisfied. However, it's important to focus on overall calorie intake and balance of nutrients in your diet for effective weight loss. Incorporating a variety of fruits, vegetables, whole grains, and plant-based proteins is key for sustainable weight loss. Remember to also consider portion sizes and physical activity levels for optimal results.

Should I eat more Jackfruit or more Oranges with Peel to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of protein-rich plant foods. Jackfruit is a good source of protein and can be beneficial for muscle growth. Oranges with peel are also a good source of nutrients, but they are not as high in protein as jackfruit. To optimize muscle growth, consider incorporating both jackfruit and other protein-rich plant foods into your diet, such as legumes, nuts, seeds, and whole grains.

What is the environmental impact of producing Jackfruit compared to Oranges with Peel ?

Jackfruit has a lower environmental impact compared to oranges with peel. Jackfruit trees require less water and pesticides to grow, and they also produce a larger yield of fruit per tree. Additionally, jackfruit is a versatile fruit that can be used in various dishes, reducing the need for other ingredients that may have a higher environmental impact.




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