Nutrient Comparison: UV Exposed White Mushroom VS Potato Skin per 7 oz
Compare the macro and micronutrient content in 7 oz of UV Exposed White Mushroom versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of UV Exposed White Mushroom vs Potato Skin:
- 7 ounces of UV Exposed White Mushroom have 3.9 times more Vitamin B1, 10.6 times more Vitamin B2, 3.5 times more Vitamin B3, 5 times more Vitamin B5 and more Vitamin D than Potato Skin.
- While 7 oz of Raw Potato Skin contain 2.3 times more Vitamin B6 and 5.4 times more Vitamin C than Raw White Mushroom Exposed to UV.
- Both UV Exposed White Mushroom and Potato Skin provide similar amounts of Vitamin B9 per seven ounces.
- 7 ounces of Potato Skin have insufficient amounts of Vitamin B1 and Vitamin D
- Both Raw White Mushroom Exposed to UV as well as Raw Potato Skin have insufficient amounts of Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for UV Exposed White Mushroom vs Potato Skin:
- 7 ounces of UV Exposed White Mushroom have 2.3 times more Phosphorus, 31 times more Selenium and 1.5 times more Zinc than Potato Skin.
- While 7 oz of Raw Potato Skin contain 10 times more Calcium, 1.3 times more Copper, 6.5 times more Iron, 2.6 times more Magnesium, 12.8 times more Manganese and 1.3 times more Potassium than Raw White Mushroom Exposed to UV.
- Both UV Exposed White Mushroom and Potato Skin contain similar levels of Water per seven ounces.
- 7 ounces of UV Exposed White Mushroom lack sufficient amounts of Calcium
- 7 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of UV Exposed White Mushroom have 1.2 times more Protein than Potato Skin.
- While 7 oz of Raw Potato Skin contain 2.6 times more Energy, 3.8 times more Carbohydrate and 2.5 times more Fiber than Raw White Mushroom Exposed to UV.
- 7 ounces of UV Exposed White Mushroom provide inadequate amounts of Energy
- Both Raw White Mushroom Exposed to UV as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.