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Comparing Nutrients in 7 ounces New Zealand SpinachVS Onions Flakes

Macros Ratio

Protein Fat Carbs

New Zealand Spinach
34%
10%
56%
Onions Flakes
10%
1%
89%
7 oz ▼

Macro Nutrients

0.96%27.8kcal
Energy
24%693kcal
27.8 kcalvs693 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.41%0.4g
Fat
0.94%0.91g
0.4 gvs0.91 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.2%0.064g
Saturated Fat
0.48%0.15g
0.064 gvs0.15 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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8.2%0.13g
Omega 3
1.1%0.018g
0.13 gvs0.018 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.15%0.026g
Omega 6
2%0.34g
0.026 gvs0.34 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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3.8%4.96g
Carbohydrate
127%165g
4.96 gvs165 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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0.79%0.58g
Sugars
102%74.2g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
0.58 gvs74.2 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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7.83%2.98g
Fiber
48%18.3g
2.98 gvs18.3 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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5.3%2.98g
Protein
31.7%17.8g
2.98 gvs17.8 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

Find Vegetables rich in Protein Buy premium vegan protein powder

Vitamins

NA
Vitamin A
0.22%2μg
RAE, retinol activity equivalents
NA μgvs2 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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6.6%0.079mg
Vitamin B1
82.7%0.99mg
Thiamine
0.079 mgvs0.99 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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20%0.26mg
Vitamin B2
15.3%0.2mg
Riboflavin
0.26 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
12.3%1.96mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs1.96 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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12.4%0.62mg
Vitamin B5
54.8%2.74mg
Pantothenic acid
0.62 mgvs2.74 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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46.4%0.6mg
Vitamin B6
244%3.18mg
Pyridoxine
0.6 mgvs3.18 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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7.44%29.8μg
Vitamin B9
82.4%329μg
Folates and Folic Acid
29.8 μgvs329 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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66%59.5mg
Vitamin C
165%149mg
Ascorbic acid
59.5 mgvs149 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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18.8%2.8mg
Vitamin E
2.4%0.36mg
Tocopherols and Tocotrienols
2.8 mgvs0.36 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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557%669μg
Vitamin K
6.3%7.54μg
Phytomenadione or phylloquinone
669 μgvs7.54 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

11.5%115mg
Calcium
51%510mg
115 mgvs510 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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20.5%0.18mg
Copper
92%0.83mg
0.18 mgvs0.83 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
38.4%3.08mg
1.6 mgvs3.08 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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18.4%77.4mg
Magnesium
43.5%183mg
77.4 mgvs183 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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55%1.27mg
Manganese
120%2.76mg
1.27 mgvs2.76 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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7.94%55.6mg
Phosphorus
86%601mg
55.6 mgvs601 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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7.6%258mg
Potassium
95%3219mg
258 mgvs3219 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
18%9.92μg
1.4 μgvs9.92 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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17%258mg
Sodium
2.78%41.7mg
258 mgvs41.7 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.86%0.75mg
Zinc
34%3.75mg
0.75 mgvs3.75 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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5.04%187g
Water
0.21%7.8g
187 gvs7.8 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: New Zealand Spinach VS Onions Flakes per 7 oz

Compare the macro and micronutrient content in 7 oz of New Zealand Spinach versus 7 oz of Onions Flakes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of New Zealand Spinach vs Onions Flakes:

Comparing minerals per 7 ounces for New Zealand Spinach vs Onions Flakes:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about New Zealand Spinach VS Onions Flakes

What are the health benefits of New Zealand Spinach compared to Onions Flakes?

New Zealand spinach is a good source of vitamins A, C, and K, as well as minerals like calcium and iron. It is also low in calories and high in fiber, making it a nutritious addition to a vegan diet. On the other hand, onion flakes are a good source of antioxidants and can add flavor to dishes. Both can be beneficial for overall health when included in a balanced diet.

Can I lose weight easier by eating more New Zealand Spinach or Onions Flakes?

Both New Zealand spinach and onion flakes can be part of a healthy weight loss diet due to their low calorie content and high nutrient density. However, weight loss ultimately depends on creating a calorie deficit, which means consuming fewer calories than your body needs. It's important to focus on overall balanced nutrition, including a variety of fruits, vegetables, whole grains, and plant-based proteins, to support weight loss and overall health.

Should I eat more New Zealand Spinach or more Onions Flakes to gain more muscles while training consistently?

To gain more muscle while training consistently, it is important to focus on consuming an adequate amount of protein. Both New Zealand spinach and onion flakes are not particularly high in protein compared to other plant-based sources. For muscle building, it would be more beneficial to include protein-rich foods such as legumes, tofu, tempeh, seitan, quinoa, nuts, and seeds in your diet. Additionally, make sure to consume a variety of fruits, vegetables, whole grains, and healthy fats to support overall health and muscle recovery.

What is the environmental impact of producing New Zealand Spinach compared to Onions Flakes?

New Zealand Spinach generally has a lower environmental impact compared to Onion Flakes. Spinach is a leafy green vegetable that requires less water, land, and resources to grow compared to onions. Additionally, spinach is typically grown closer to where it is consumed, reducing transportation emissions. However, it is important to consider factors such as farming practices, packaging, and processing methods when assessing the overall environmental impact of food products.




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