Nutrient Comparison: Cooked Nopales VS Cooked Chinese Broccoli per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Nopales versus 7 oz of Cooked Chinese Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Nopales vs Cooked Chinese Broccoli:
- 7 oz of Cooked Chinese Broccoli contain 3.7 times more Vitamin A, 8.6 times more Vitamin B1, 3.7 times more Vitamin B2, 1.5 times more Vitamin B3, 33 times more Vitamin B9, 5.3 times more Vitamin C, more Vitamin E and 16.6 times more Vitamin K than Cooked Nopales no Salt.
- Both Cooked Nopales and Cooked Chinese Broccoli provide similar amounts of Vitamin B5 and Vitamin B6 per seven ounces.
- 7 ounces of Cooked Nopales have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B9 and Vitamin E
- Both Cooked Nopales no Salt as well as Cooked Chinese Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Cooked Nopales vs Cooked Chinese Broccoli:
- 7 ounces of Cooked Nopales have 1.6 times more Calcium, 2.6 times more Magnesium and 1.5 times more Manganese than Cooked Chinese Broccoli.
- While 7 oz of Cooked Chinese Broccoli contain 2.6 times more Phosphorus, 1.3 times more Potassium, 1.9 times more Selenium and 1.9 times more Zinc than Cooked Nopales no Salt.
- Both Cooked Nopales and Cooked Chinese Broccoli contain similar levels of Copper, Iron and Water per seven ounces.
- 7 ounces of Cooked Nopales lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Cooked Chinese Broccoli contain 129 times more Omega 3 than Cooked Nopales no Salt.
- Both Cooked Nopales and Cooked Chinese Broccoli offer comparable quantities of Carbohydrate, Fiber and Protein per seven ounces.
- 7 ounces of Cooked Nopales provide inadequate amounts of Omega 3
- Both Cooked Nopales no Salt as well as Cooked Chinese Broccoli provide inadequate amounts of Energy and Omega 6 in seven ounces.