Comparing Nutrients in 7 ounces Almond paste VS Boiled Japanese Chestnuts

Macros Ratio

	Protein	Fat	Carbs
Almond paste	8%	52%	40%
Boiled Japanese Chestnuts	6%	3%	91%

Macro Nutrients

	Almond paste	Boiled Japanese Chestnuts	Recommended Dietary Allowance
Energy	31.3% 909kcal	3.83% 111kcal	2900kcal per day for Men 19-50 years
Fat	56.8% 55g	0.39% 0.38g	97g per day for Men 19-50 years
Saturated Fat	16.3% 5.2g	0.17% 0.056g	32g per day for Men 19-50 years
Omega 3	24.7% 0.39g	0.62% 0.01g	1.6g per day for Men 19-50 years
Omega 6	65% 11g	0.53% 0.089g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	73% 95g	19.3% 25g	130g per day for Men 19-50 years
Sugars	99% 72g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	25% 9.53g	NA	38g per day for Men 19-50 years
Protein	32% 18g	2.9% 1.63g	56g per day for Men 19-50 years

Vitamins

	Almond paste	Boiled Japanese Chestnuts	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13.6% 0.16mg	20.7% 0.25mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	63% 0.82mg	9% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	17.6% 2.82mg	6.73% 1.08mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.5% 0.22mg	2.98% 0.15mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.5% 0.071mg	15.6% 0.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	36.2% 145μg	8.43% 33.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.22% 0.2mg	21% 19mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	179% 27mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Almond paste	Boiled Japanese Chestnuts	Recommended Dietary Allowance
Calcium	34% 341mg	2.2% 22mg	1000mg per day for Men 19-50 years
Copper	100% 0.9mg	45% 0.4mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	39.7% 3.18mg	13% 1.05mg	8mg per day for Men 19-50 years
Magnesium	61.4% 258mg	8.5% 35.7mg	420mg per day for Men 19-50 years
Manganese	74% 1.7mg	49.7% 1.14mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	73% 512mg	7.37% 51.6mg	700mg per day for Men 19-50 years
Potassium	18.3% 623mg	6.95% 236mg	3400mg per day for Men 19-50 years
Selenium	15% 8.33μg	NA	55μg per day for Men 19-50 years
Sodium	1.2% 18mg	0.66% 9.92mg	1500mg per day for Men 19-50 years
Zinc	26.7% 2.94mg	7.2% 0.79mg	11mg per day for Men 19-50 years
Water	0.76% 28g	4.6% 171g	3700g per day for Men 19-50 years

Nutrient Comparison: Almond paste VS Boiled Japanese Chestnuts per 7 oz

Compare the macro and micronutrient content in 7 oz of Almond paste versus 7 oz of Boiled Japanese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Almond paste vs Boiled Japanese Chestnuts:

• 7 ounces of Almond paste have 7 times more Vitamin B2, 2.6 times more Vitamin B3, 1.5 times more Vitamin B5 and 4.3 times more Vitamin B9 than Boiled Japanese Chestnuts.
• While 7 oz of Boiled and Steamed Japanese Chestnuts contain 1.5 times more Vitamin B1, 2.8 times more Vitamin B6 and 95 times more Vitamin C than Almond paste.
• 7 ounces of Almond paste have insufficient amounts of Vitamin C
• 7 ounces of Boiled Japanese Chestnuts have insufficient amounts of Vitamin B5
• Both Almond paste as well as Boiled and Steamed Japanese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Almond paste vs Boiled Japanese Chestnuts:

• 7 ounces of Almond paste have 15.6 times more Calcium, 2.2 times more Copper, 3 times more Iron, 7.2 times more Magnesium, 1.5 times more Manganese, 9.9 times more Phosphorus, 2.6 times more Potassium and 3.7 times more Zinc than Boiled Japanese Chestnuts.
• While 7 oz of Boiled and Steamed Japanese Chestnuts contain 6.1 times more Water than Almond paste.
• 7 ounces of Boiled Japanese Chestnuts lack sufficient amounts of Calcium

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Almond paste have 8.2 times more Energy, 146 times more Fat, 93.9 times more Saturated Fat, 39.8 times more Omega 3, 123.9 times more Omega 6, 3.8 times more Carbohydrate and 11 times more Protein than Boiled Japanese Chestnuts.
• 7 ounces of Boiled Japanese Chestnuts provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein