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Comparing Nutrients in 7 ounces Sweet OnionsVS Parsnips

Macros Ratio

Protein Fat Carbs

Sweet Onions
9%
2%
89%
Parsnips
6%
3%
91%
7 oz ▼

Macro Nutrients

2.2%63.5kcal
Energy
5.13%149kcal
63.5 kcalvs149 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.16%0.16g
Fat
0.61%0.6g
0.16 gvs0.6 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
0.31%0.099g
NA gvs0.099 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
0.37%0.006g
NA gvs0.006 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
0.48%0.081g
NA gvs0.081 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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11.5%15g
Carbohydrate
27.5%35.7g
15 gvs35.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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13.7%9.96g
Sugars
13%9.53g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
9.96 gvs9.53 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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5.53%4g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
4 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%4.5g
Glucose
NA
4.5 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%1.43g
Sucrose
NA
1.43 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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4.7%1.8g
Fiber
25.6%9.72g
1.8 gvs9.72 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.83%1.6g
Protein
4.25%2.4g
1.6 gvs2.4 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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6.8%0.081mg
Vitamin B1
15%0.18mg
Thiamine
0.081 mgvs0.18 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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3.05%0.04mg
Vitamin B2
7.63%0.099mg
Riboflavin
0.04 mgvs0.099 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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1.65%0.26mg
Vitamin B3
8.7%1.4mg
Niacin, nicotinic acid, niacinamide
0.26 mgvs1.4 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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3.9%0.19mg
Vitamin B5
24%1.2mg
Pantothenic acid
0.19 mgvs1.2 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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20%0.26mg
Vitamin B6
13.7%0.18mg
Pyridoxine
0.26 mgvs0.18 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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11.4%45.6μg
Vitamin B9
33.2%133μg
Folates and Folic Acid
45.6 μgvs133 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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NA
Vitamin B12
0%0μg
Cobalamin
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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10.6%9.53mg
Vitamin C
37.5%33.7mg
Ascorbic acid
9.53 mgvs33.7 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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0.26%0.04mg
Vitamin E
19.7%2.96mg
Tocopherols and Tocotrienols
0.04 mgvs2.96 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0.5%0.6μg
Vitamin K
37.2%44.7μg
Phytomenadione or phylloquinone
0.6 μgvs44.7 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

3.97%39.7mg
Calcium
7.14%71.4mg
39.7 mgvs71.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.3%0.11mg
Copper
26.5%0.24mg
0.11 mgvs0.24 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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6.45%0.52mg
Iron
14.6%1.17mg
0.52 mgvs1.17 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.25%18mg
Magnesium
13.7%57.5mg
18 mgvs57.5 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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6.56%0.15mg
Manganese
48.3%1.1mg
0.15 mgvs1.1 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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7.65%53.6mg
Phosphorus
20%141mg
53.6 mgvs141 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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6.95%236mg
Potassium
22%744mg
236 mgvs744 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.8%0.99μg
Selenium
6.5%3.57μg
0.99 μgvs3.57 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.06%16mg
Sodium
1.32%20mg
16 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2.35%0.26mg
Zinc
10.6%1.17mg
0.26 mgvs1.17 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.9%181g
Water
4.27%158g
181 gvs158 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Sweet Onions VS Parsnips per 7 oz

Compare the macro and micronutrient content in 7 oz of Sweet Onions versus 7 oz of Parsnips to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Sweet Onions vs Parsnips:

Comparing minerals per 7 ounces for Sweet Onions vs Parsnips:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Sweet Onions VS Parsnips

What are the health benefits of Sweet Onions compared to Parsnips?

Sweet onions are a good source of vitamin C, which is important for immune function and skin health. They also contain antioxidants that help reduce inflammation in the body. On the other hand, parsnips are rich in fiber, which is beneficial for digestive health and can help lower cholesterol levels. Both vegetables are nutritious options, so including a variety of vegetables in your diet is key to obtaining a wide range of health benefits.

Can I lose weight easier by eating more Sweet Onions or Parsnips?

Both sweet onions and parsnips can be part of a healthy weight loss diet as they are low in calories and high in fiber, which can help you feel full and satisfied. However, parsnips are slightly lower in calories and higher in fiber compared to sweet onions, making them a slightly better choice for weight loss. Remember, weight loss is ultimately determined by your overall calorie intake and the balance of macronutrients in your diet, so it's important to focus on a variety of nutrient-dense foods and portion control.

Should I eat more Sweet Onions or more Parsnips to gain more muscles while training consistently?

Both sweet onions and parsnips can be beneficial for muscle gain as they provide important nutrients like vitamins, minerals, and antioxidants. However, parsnips are higher in carbohydrates which can be a good source of energy for your workouts. Sweet onions are lower in calories but still provide some essential nutrients. It's important to have a balanced diet that includes a variety of fruits, vegetables, whole grains, and plant-based proteins to support muscle growth and recovery.

What is the environmental impact of producing Sweet Onions compared to Parsnips?

Sweet onions generally have a lower environmental impact compared to parsnips. Onions require less water, fertilizer, and pesticides to grow, making them a more sustainable option. Additionally, onions have a shorter growing season and can be stored for longer periods, reducing food waste. However, it's important to consider factors such as transportation distance and farming practices when evaluating the overall environmental impact of a specific crop.




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