Nutrient Comparison: Young Green Onions VS Cooked Chopped Frozen Broccoli per 7 oz
Compare the macro and micronutrient content in 7 oz of Young Green Onions versus 7 oz of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Young Green Onions vs Cooked Chopped Frozen Broccoli:
- 7 ounces of Young Green Onions have 3.9 times more Vitamin A and 1.8 times more Vitamin K than Cooked Chopped Frozen Broccoli.
- While 7 oz of Boiled Chopped Frozen Broccoli contain 1.8 times more Vitamin B1, 3.1 times more Vitamin B2, 1.4 times more Vitamin B3, 2 times more Vitamin B5, 1.5 times more Vitamin B6, 1.9 times more Vitamin B9, 3 times more Vitamin C and 6.3 times more Vitamin E than Young Green Onions, tops only.
- 7 ounces of Young Green Onions have insufficient amounts of Vitamin E
- Both Young Green Onions, tops only as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Young Green Onions vs Cooked Chopped Frozen Broccoli:
- 7 ounces of Young Green Onions have 1.6 times more Calcium and 1.2 times more Magnesium than Cooked Chopped Frozen Broccoli.
- While 7 oz of Boiled Chopped Frozen Broccoli contain 1.5 times more Manganese, 2 times more Phosphorus and 1.4 times more Zinc than Young Green Onions, tops only.
- Both Young Green Onions and Cooked Chopped Frozen Broccoli contain similar levels of Copper, Iron, Potassium and Water per seven ounces.
- 7 ounces of Young Green Onions lack sufficient amounts of Zinc
- Both Young Green Onions, tops only as well as Boiled Chopped Frozen Broccoli lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Young Green Onions have 2.7 times more Sugars than Cooked Chopped Frozen Broccoli.
- While 7 oz of Boiled Chopped Frozen Broccoli contain 1.7 times more Fiber and 3.2 times more Protein than Young Green Onions, tops only.
- Both Young Green Onions and Cooked Chopped Frozen Broccoli offer comparable quantities of Omega 3 and Carbohydrate per seven ounces.
- 7 ounces of Young Green Onions provide inadequate amounts of Protein
- Both Young Green Onions, tops only as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6 in seven ounces.