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Comparing Nutrients in 7 ounces Oranges with Peel VS Durian

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Durian
4%
30%
66%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
10%292kcal
125 kcalvs292 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
11%10.6g
0.6 gvs10.6 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
NA
0.069 gvsNA g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
NA
0.032 gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
NA
0.087 gvsNA g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
41.4%53.8g
30.8 gvs53.8 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
20%7.54g
8.93 gvs7.54 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
5.2%2.9g
2.58 gvs2.9 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
0.44%3.97μg
RAE, retinol activity equivalents
25.8 μgvs3.97 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
62%0.74mg
Thiamine
0.2 mgvs0.74 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
30.5%0.4mg
Riboflavin
0.099 mgvs0.4 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
13.3%2.13mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs2.13 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
9.13%0.46mg
Pantothenic acid
0.65 mgvs0.46 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
48.2%0.63mg
Pyridoxine
0.18 mgvs0.63 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
18%71.4μg
Folates and Folic Acid
59.5 μgvs71.4 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
43.4%39mg
Ascorbic acid
141 mgvs39 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
NA
Calciferol, cholecalciferol, ergocalciferol
NA IUvsNA IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
1.2%12mg
139 mgvs12 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
45.6%0.41mg
0.11 mgvs0.41 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
10.7%0.85mg
1.6 mgvs0.85 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
14%59.5mg
27.8 mgvs59.5 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
28%0.64mg
NA mgvs0.64 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
11%77.4mg
43.7 mgvs77.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
25.4%865mg
389 mgvs865 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
NA
1.4 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
0.26%3.97mg
3.97 mgvs3.97 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
5.05%0.56mg
0.22 mgvs0.56 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
3.5%129g
163 gvs129 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Durian per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Durian to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Durian:

Comparing minerals per 7 ounces for Oranges with Peel vs Durian:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Durian

What are the health benefits of Oranges with Peel compared to Durian?

Oranges with peel are a good source of fiber, vitamin C, and antioxidants, which can support digestive health, immune function, and skin health. Durian, on the other hand, is high in healthy fats, fiber, and vitamin C, which can support heart health, digestion, and immune function. Both fruits offer unique health benefits, so incorporating a variety of fruits into your diet can help you meet your nutritional needs.

Can I lose weight easier by eating more Oranges with Peel or Durian?

Both oranges with peel and durian can be part of a healthy diet for weight loss due to their high fiber content and nutrient density. Oranges with peel are lower in calories and can help you feel full due to their high water and fiber content. Durian, while higher in calories, is also high in fiber and can be a satisfying snack. Ultimately, weight loss is achieved by creating a calorie deficit, so incorporating a variety of fruits and vegetables into your diet, along with other whole foods, is key.

Should I eat more Oranges with Peel or more Durian to gain more muscles while training consistently?

Both oranges and durian can be beneficial for muscle gain due to their nutrient content. Oranges are high in vitamin C, which can help with muscle recovery and repair. Durian is rich in potassium, which is important for muscle function and growth. However, durian is also high in calories and fat, so it should be consumed in moderation. Ultimately, a balanced diet that includes a variety of fruits and vegetables, along with adequate protein intake, is key for muscle growth while training consistently.

What is the environmental impact of producing Oranges with Peel compared to Durian?

Oranges with peel generally have a lower environmental impact compared to Durian. Oranges require less water, land, and resources to grow, and they have a smaller carbon footprint. Durian, on the other hand, is a tropical fruit that requires specific growing conditions and a longer time to mature, leading to higher environmental costs. However, it's important to consider factors such as transportation and packaging when assessing the overall environmental impact of each fruit.




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