Nutrient Comparison: Oranges with Peel VS Guavas per 7 oz
Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Guavas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Oranges with Peel vs Guavas:
- 7 ounces of Oranges with Peel have 1.5 times more Vitamin B1 and 1.3 times more Vitamin B2 than Guavas.
- While 7 oz of Raw Common Guavas contain 2.4 times more Vitamin A, 2.2 times more Vitamin B3, 1.4 times more Vitamin B5, 1.6 times more Vitamin B9 and 3.2 times more Vitamin C than Raw Oranges with Peel .
- Both Oranges with Peel and Guavas provide similar amounts of Vitamin B6 per seven ounces.
- 7 ounces of Oranges with Peel have insufficient amounts of Vitamin A
- Both Raw Oranges with Peel as well as Raw Common Guavas have insufficient amounts of Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Oranges with Peel vs Guavas:
- 7 ounces of Oranges with Peel have 3.9 times more Calcium and 3.1 times more Iron than Guavas.
- While 7 oz of Raw Common Guavas contain 4 times more Copper, 1.6 times more Magnesium, 1.8 times more Phosphorus, 2.1 times more Potassium and 2.1 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Guavas contain similar levels of Water per seven ounces.
- 7 ounces of Oranges with Peel lack sufficient amounts of Zinc
- 7 ounces of Guavas lack sufficient amounts of Calcium
- Both Raw Oranges with Peel as well as Raw Common Guavas lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Raw Common Guavas contain 7 times more Omega 3 and 2 times more Protein than Raw Oranges with Peel .
- Both Oranges with Peel and Guavas offer comparable quantities of Energy, Carbohydrate and Fiber per seven ounces.
- 7 ounces of Oranges with Peel provide inadequate amounts of Omega 3
- Both Raw Oranges with Peel as well as Raw Common Guavas provide inadequate amounts of Omega 6 in seven ounces.