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Comparing Nutrients in 7 ounces Oranges with Peel VS Yellow Plantains

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Yellow Plantains
4%
2%
94%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
8.35%242kcal
125 kcalvs242 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.72%0.69g
0.6 gvs0.69 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0%0g
0.069 gvs0 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
0%0g
0.032 gvs0 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
0%0g
0.087 gvs0 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
48.7%63.3g
30.8 gvs63.3 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
48%34.7g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs34.7 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
23.6%17g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs17 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%17.2g
NA gvs17.2 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0.36g
NA gvs0.36 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
8.88%3.37g
8.93 gvs3.37 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
4.6%2.58g
2.58 gvs2.58 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
12.3%111μg
RAE, retinol activity equivalents
25.8 μgvs111 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
10.3%0.12mg
Thiamine
0.2 mgvs0.12 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
11.6%0.15mg
Riboflavin
0.099 mgvs0.15 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
8.33%1.33mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs1.33 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.65 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
37%0.48mg
Pyridoxine
0.18 mgvs0.48 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
11%43.7μg
Folates and Folic Acid
59.5 μgvs43.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
40.6%36.5mg
Ascorbic acid
141 mgvs36.5 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
0%0mg
Tocopherols and Tocotrienols
NA mgvs0 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
47.6%57μg
Phytomenadione or phylloquinone
NA μgvs57 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
0.6%5.95mg
139 mgvs5.95 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
16.3%0.15mg
0.11 mgvs0.15 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
13.6%1.1mg
1.6 mgvs1.1 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
17%71.4mg
27.8 mgvs71.4 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
12.4%0.29mg
NA mgvs0.29 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
9.07%63.5mg
43.7 mgvs63.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
28.4%966mg
389 mgvs966 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
5.4%2.98μg
1.4 μgvs2.98 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
0.53%7.94mg
3.97 mgvs7.94 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
3.43%0.38mg
0.22 mgvs0.38 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
3.5%129g
163 gvs129 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Yellow Plantains per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Yellow Plantains to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Yellow Plantains:

Comparing minerals per 7 ounces for Oranges with Peel vs Yellow Plantains:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Yellow Plantains

What are the health benefits of Oranges with Peel compared to Yellow Plantains?

Oranges with peel are a great source of vitamin C, fiber, and antioxidants. Eating the peel can provide additional fiber and nutrients. Yellow plantains are a good source of complex carbohydrates, fiber, and vitamins like vitamin A and C. Both are nutritious options, but oranges with peel may offer more vitamin C and antioxidants.

Can I lose weight easier by eating more Oranges with Peel or Yellow Plantains?

Both oranges with peel and yellow plantains can be part of a healthy diet for weight loss due to their high fiber content. Oranges with peel are a good source of vitamin C and antioxidants, while yellow plantains provide potassium and resistant starch. However, it's important to focus on overall calorie intake and balanced meals to support weight loss. Incorporating a variety of fruits, vegetables, whole grains, and plant-based proteins can help you achieve your weight loss goals.

Should I eat more Oranges with Peel or more Yellow Plantains to gain more muscles while training consistently?

Both oranges with peel and yellow plantains can be beneficial for muscle gain while training consistently. Oranges with peel are a good source of vitamin C, which can help with muscle recovery and repair. Yellow plantains are rich in complex carbohydrates, which provide energy for workouts and support muscle growth. It's important to have a balanced diet that includes a variety of fruits, vegetables, whole grains, and plant-based proteins to support muscle development.

What is the environmental impact of producing Oranges with Peel compared to Yellow Plantains?

Oranges with peel have a lower environmental impact compared to yellow plantains. Oranges require less water, land, and resources to grow, and they have a smaller carbon footprint. Plantains, on the other hand, require more resources and have a higher environmental impact due to the longer growing period and higher water and fertilizer needs.




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