Comparing Nutrients in 7 ounces Canned Hot Pickled Peppers VS Cassava

Macros Ratio

	Protein	Fat	Carbs
Canned Hot Pickled Peppers	13%	14%	73%
Cassava	3%	2%	95%

Macro Nutrients

	Canned Hot Pickled Peppers	Cassava	Recommended Dietary Allowance
Energy	1.5% 43.7kcal	11% 318kcal	2900kcal per day for Men 19-50 years
Fat	0.82% 0.79g	0.57% 0.56g	97g per day for Men 19-50 years
Saturated Fat	0.38% 0.12g	0.46% 0.15g	32g per day for Men 19-50 years
Omega 3	3.72% 0.06g	2.1% 0.034g	1.6g per day for Men 19-50 years
Omega 6	1.3% 0.22g	0.37% 0.064g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.96% 9.05g	58% 75.5g	130g per day for Men 19-50 years
Sugars	4.38% 3.18g	4.65% 3.37g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.55% 1.85g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.33g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	13.6% 5.16g	9.4% 3.57g	38g per day for Men 19-50 years
Protein	2.83% 1.6g	4.8% 2.7g	56g per day for Men 19-50 years

Vitamins

	Canned Hot Pickled Peppers	Cassava	Recommended Dietary Allowance
Vitamin A	9.5% 85.3μg	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.1% 0.073mg	14.4% 0.17mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.5% 0.046mg	7.33% 0.095mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.25% 0.68mg	10.6% 1.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.94% 0.4mg	4.25% 0.21mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16% 0.21mg	13.4% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.45% 25.8μg	13.4% 53.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	27% 24.4mg	45.4% 41mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	12% 1.8mg	2.5% 0.38mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	36.2% 43.5μg	3.14% 3.77μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Hot Pickled Peppers	Cassava	Recommended Dietary Allowance
Calcium	12% 121mg	3.18% 31.8mg	1000mg per day for Men 19-50 years
Copper	9.92% 0.089mg	22% 0.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	7.94% 0.64mg	6.7% 0.54mg	8mg per day for Men 19-50 years
Magnesium	2.83% 12mg	9.92% 41.7mg	420mg per day for Men 19-50 years
Manganese	4.5% 0.1mg	33% 0.76mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.7% 25.8mg	7.65% 53.6mg	700mg per day for Men 19-50 years
Potassium	6.6% 224mg	16% 538mg	3400mg per day for Men 19-50 years
Selenium	1.44% 0.79μg	2.53% 1.4μg	55μg per day for Men 19-50 years
Sodium	189% 2838mg	1.85% 27.8mg	1500mg per day for Men 19-50 years
Zinc	1.62% 0.18mg	6.13% 0.67mg	11mg per day for Men 19-50 years
Water	4.84% 179g	3.2% 118g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Hot Pickled Peppers VS Cassava per 7 oz

Compare the macro and micronutrient content in 7 oz of Canned Hot Pickled Peppers versus 7 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Canned Hot Pickled Peppers vs Cassava:

• 7 ounces of Canned Hot Pickled Peppers have 43 times more Vitamin A, 1.9 times more Vitamin B5, 4.7 times more Vitamin E and 11.5 times more Vitamin K than Cassava.
• While 7 oz of Raw Cassava contain 2.4 times more Vitamin B1, 2.1 times more Vitamin B2, 2.5 times more Vitamin B3, 2.1 times more Vitamin B9 and 1.7 times more Vitamin C than Canned Hot Pickled Peppers.
• Both Canned Hot Pickled Peppers and Cassava provide similar amounts of Vitamin B6 per seven ounces.
• 7 ounces of Canned Hot Pickled Peppers have insufficient amounts of Vitamin B2
• 7 ounces of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
• Both Canned Hot Pickled Peppers as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Canned Hot Pickled Peppers vs Cassava:

• 7 ounces of Canned Hot Pickled Peppers have 3.8 times more Calcium, 102.1 times more Sodium and 1.5 times more Water than Cassava.
• While 7 oz of Raw Cassava contain 2.2 times more Copper, 3.5 times more Magnesium, 7.4 times more Manganese, 2.1 times more Phosphorus, 2.4 times more Potassium and 3.8 times more Zinc than Canned Hot Pickled Peppers.
• Both Canned Hot Pickled Peppers and Cassava contain similar levels of Iron per seven ounces.
• 7 ounces of Canned Hot Pickled Peppers lack sufficient amounts of Magnesium, Phosphorus and Zinc
• 7 ounces of Cassava lack sufficient amounts of Calcium
• Both Canned Hot Pickled Peppers as well as Raw Cassava lack sufficient amounts of Selenium in seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Canned Hot Pickled Peppers have 1.4 times more Fiber than Cassava.
• While 7 oz of Raw Cassava contain 7.3 times more Energy, 8.3 times more Carbohydrate and 1.7 times more Protein than Canned Hot Pickled Peppers.
• Both Canned Hot Pickled Peppers and Cassava offer comparable quantities of Sugars per seven ounces.
• 7 ounces of Canned Hot Pickled Peppers provide inadequate amounts of Energy and Protein
• Both Canned Hot Pickled Peppers as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.