Nutrient Comparison: Canned Hot Pickled Peppers VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Hot Pickled Peppers versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Hot Pickled Peppers vs Cassava:
- 1 kilogram of Canned Hot Pickled Peppers has 43 times more Vitamin A, 1.9 times more Vitamin B5, 4.7 times more Vitamin E and 11.5 times more Vitamin K than Cassava.
- While 1 kg of Raw Cassava contains 2.4 times more Vitamin B1, 2.1 times more Vitamin B2, 2.5 times more Vitamin B3, 2.1 times more Vitamin B9 and 1.7 times more Vitamin C than Canned Hot Pickled Peppers.
- Both Canned Hot Pickled Peppers and Cassava provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Canned Hot Pickled Peppers have insufficient amounts of Vitamin B2
- 1 kilogram of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Canned Hot Pickled Peppers as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Hot Pickled Peppers vs Cassava:
- 1 kilogram of Canned Hot Pickled Peppers has 3.8 times more Calcium, 102.1 times more Sodium and 1.5 times more Water than Cassava.
- While 1 kg of Raw Cassava contains 2.2 times more Copper, 3.5 times more Magnesium, 7.4 times more Manganese, 2.1 times more Phosphorus, 2.4 times more Potassium and 3.8 times more Zinc than Canned Hot Pickled Peppers.
- Both Canned Hot Pickled Peppers and Cassava contain similar levels of Iron per one kilogram.
- 1 kilogram of Canned Hot Pickled Peppers lack sufficient amounts of Magnesium, Phosphorus and Zinc
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- Both Canned Hot Pickled Peppers as well as Raw Cassava lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Hot Pickled Peppers has 1.4 times more Fiber than Cassava.
- While 1 kg of Raw Cassava contains 7.3 times more Energy, 8.3 times more Carbohydrate and 1.7 times more Protein than Canned Hot Pickled Peppers.
- Both Canned Hot Pickled Peppers and Cassava offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Canned Hot Pickled Peppers provide inadequate amounts of Energy and Protein
- Both Canned Hot Pickled Peppers as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.