Comparing Nutrients in 7 ounces Cooked Chopped Frozen Green Sweet Peppers VS Brussels Sprouts

Macros Ratio

	Protein	Fat	Carbs
Cooked Chopped Frozen Green Sweet Peppers	18%	8%	74%
Brussels Sprouts	26%	5%	69%

Macro Nutrients

	Cooked Chopped Frozen Green Sweet Peppers	Brussels Sprouts	Recommended Dietary Allowance
Energy	1.23% 35.7kcal	2.94% 85.3kcal	2900kcal per day for Men 19-50 years
Fat	0.37% 0.36g	0.61% 0.6g	97g per day for Men 19-50 years
Saturated Fat	0.17% 0.054g	0.38% 0.12g	32g per day for Men 19-50 years
Omega 3	1.1% 0.018g	12.3% 0.2g	1.6g per day for Men 19-50 years
Omega 6	1.05% 0.18g	0.53% 0.089g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	5.95% 7.74g	13.7% 17.8g	130g per day for Men 19-50 years
Sugars	NA	6.02% 4.37g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	2.55% 1.85g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.6g	g per day for Men 19-50 years
Sucrose	NA	% 0.91g	g per day for Men 19-50 years
Fiber	4.7% 1.8g	20% 7.54g	38g per day for Men 19-50 years
Protein	3.37% 1.9g	12% 6.7g	56g per day for Men 19-50 years

Vitamins

	Cooked Chopped Frozen Green Sweet Peppers	Brussels Sprouts	Recommended Dietary Allowance
Vitamin A	3.3% 29.8μg	8.38% 75.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.43% 0.1mg	23% 0.28mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.73% 0.062mg	13.7% 0.18mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13.4% 2.15mg	9.24% 1.48mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0.91% 0.046mg	12.3% 0.61mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16.5% 0.21mg	33.4% 0.43mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.96% 20μg	30.3% 121μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	91% 81.8mg	187% 169mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	11.6% 1.75mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	293% 351μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Chopped Frozen Green Sweet Peppers	Brussels Sprouts	Recommended Dietary Allowance
Calcium	1.6% 16mg	8.33% 83.3mg	1000mg per day for Men 19-50 years
Copper	9.7% 0.087mg	15.4% 0.14mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	13% 1.03mg	34.7% 2.78mg	8mg per day for Men 19-50 years
Magnesium	3.3% 14mg	11% 45.6mg	420mg per day for Men 19-50 years
Manganese	8.37% 0.19mg	29% 0.67mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.7% 25.8mg	19.6% 137mg	700mg per day for Men 19-50 years
Potassium	4.2% 143mg	22.7% 772mg	3400mg per day for Men 19-50 years
Selenium	0.72% 0.4μg	5.77% 3.18μg	55μg per day for Men 19-50 years
Sodium	0.53% 7.94mg	3.3% 49.6mg	1500mg per day for Men 19-50 years
Zinc	0.9% 0.099mg	7.58% 0.83mg	11mg per day for Men 19-50 years
Water	5.08% 188g	4.6% 171g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Chopped Frozen Green Sweet Peppers VS Brussels Sprouts per 7 oz

Compare the macro and micronutrient content in 7 oz of Cooked Chopped Frozen Green Sweet Peppers versus 7 oz of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cooked Chopped Frozen Green Sweet Peppers vs Brussels Sprouts:

• 7 ounces of Cooked Chopped Frozen Green Sweet Peppers have 1.5 times more Vitamin B3 than Brussels Sprouts.
• While 7 oz of Raw Brussels Sprouts contain 2.5 times more Vitamin A, 2.7 times more Vitamin B1, 2.9 times more Vitamin B2, 13.4 times more Vitamin B5, 2 times more Vitamin B6, 6.1 times more Vitamin B9 and 2.1 times more Vitamin C than Boiled Chopped Frozen Green Sweet Peppers.
• 7 ounces of Cooked Chopped Frozen Green Sweet Peppers have insufficient amounts of Vitamin A and Vitamin B5
• Both Boiled Chopped Frozen Green Sweet Peppers as well as Raw Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Cooked Chopped Frozen Green Sweet Peppers vs Brussels Sprouts:

• 7 oz of Raw Brussels Sprouts contain 5.3 times more Calcium, 1.6 times more Copper, 2.7 times more Iron, 3.3 times more Magnesium, 3.5 times more Manganese, 5.3 times more Phosphorus, 5.4 times more Potassium, 8 times more Selenium and 8.4 times more Zinc than Boiled Chopped Frozen Green Sweet Peppers.
• Both Cooked Chopped Frozen Green Sweet Peppers and Brussels Sprouts contain similar levels of Water per seven ounces.
• 7 ounces of Cooked Chopped Frozen Green Sweet Peppers lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 oz of Raw Brussels Sprouts contain 11 times more Omega 3, 2.3 times more Carbohydrate, 4.2 times more Fiber and 3.6 times more Protein than Boiled Chopped Frozen Green Sweet Peppers.
• 7 ounces of Cooked Chopped Frozen Green Sweet Peppers provide inadequate amounts of Omega 3 and Protein
• Both Boiled Chopped Frozen Green Sweet Peppers as well as Raw Brussels Sprouts provide inadequate amounts of Energy and Omega 6 in seven ounces.