Nutrient Comparison: Boiled Potato Flesh, Cooked In Skin VS Ketchup per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Potato Flesh, Cooked In Skin versus 7 oz of Ketchup to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Potato Flesh, Cooked In Skin vs Ketchup:
- 7 ounces of Boiled Potato Flesh, Cooked In Skin have 9.6 times more Vitamin B1, 11.1 times more Vitamin B5, 1.9 times more Vitamin B6 and 3.2 times more Vitamin C than Ketchup.
- While 7 oz of Catsup contain more Vitamin A, 8.3 times more Vitamin B2, 146 times more Vitamin E and 1.4 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin without Salt.
- Both Boiled Potato Flesh, Cooked In Skin and Ketchup provide similar amounts of Vitamin B3 and Vitamin B9 per seven ounces.
- 7 ounces of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
- 7 ounces of Ketchup have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Catsup have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled Potato Flesh, Cooked In Skin vs Ketchup:
- 7 ounces of Boiled Potato Flesh, Cooked In Skin have 2.2 times more Copper, 1.7 times more Magnesium, 1.6 times more Manganese, 1.7 times more Phosphorus, 1.3 times more Potassium and 1.8 times more Zinc than Ketchup.
- While 7 oz of Catsup contain 226.8 times more Sodium than Boiled Potato Flesh, Cooked In Skin without Salt.
- Both Boiled Potato Flesh, Cooked In Skin and Ketchup contain similar levels of Iron per seven ounces.
- 7 ounces of Ketchup lack sufficient amounts of Zinc
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Catsup lack sufficient amounts of Calcium, Fluoride and Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled Potato Flesh, Cooked In Skin have 6 times more Fiber and 1.8 times more Protein than Ketchup.
- While 7 oz of Catsup contain 1.4 times more Carbohydrate, 23.4 times more Sugars and 30.1 times more Fructose than Boiled Potato Flesh, Cooked In Skin without Salt.
- Both Boiled Potato Flesh, Cooked In Skin and Ketchup offer comparable quantities of Energy per seven ounces.
- 7 ounces of Ketchup provide inadequate amounts of Fiber and Protein
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Catsup provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.