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Comparing Nutrients in 7 ounces Potato SkinVS Maitake Mushrooms

Macros Ratio

Protein Fat Carbs

Potato Skin
17%
1%
82%
Maitake Mushrooms
21%
5%
74%
7 oz ▼

Macro Nutrients

3.97%115kcal
Energy
2.12%61.5kcal
115 kcalvs61.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.2%0.2g
Fat
0.39%0.38g
0.2 gvs0.38 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.052g
Saturated Fat
0.19%0.06g
0.052 gvs0.06 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.24%0.02g
Omega 3
0%0g
0.02 gvs0 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
1.05%0.18g
0.064 gvs0.18 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%24.7g
Carbohydrate
10.6%14g
24.7 gvs14 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
5.67%4.1g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs4.1 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0%0g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%3.45g
NA gvs3.45 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0g
NA gvs0 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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13%4.96g
Fiber
14%5.36g
4.96 gvs5.36 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.1%5.1g
Protein
6.87%3.85g
5.1 gvs3.85 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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3.47%0.042mg
Vitamin B1
24%0.29mg
Thiamine
0.042 mgvs0.29 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.8%0.075mg
Vitamin B2
37%0.48mg
Riboflavin
0.075 mgvs0.48 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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13%2.05mg
Vitamin B3
81.7%13mg
Niacin, nicotinic acid, niacinamide
2.05 mgvs13 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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12%0.6mg
Vitamin B5
10.7%0.54mg
Pantothenic acid
0.6 mgvs0.54 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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36.5%0.47mg
Vitamin B6
8.55%0.11mg
Pyridoxine
0.47 mgvs0.11 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
216%64.7μg
Biotin
NA μgvs64.7 μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
10.4%41.7μg
Folates and Folic Acid
33.7 μgvs41.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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25%22.6mg
Vitamin C
0%0mg
Ascorbic acid
22.6 mgvs0 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
371%2229IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs2229 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
0.13%0.02mg
Tocopherols and Tocotrienols
NA mgvs0.02 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
0%0μg
Phytomenadione or phylloquinone
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

5.95%59.5mg
Calcium
0.2%2mg
59.5 mgvs2 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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93%0.84mg
Copper
55.6%0.5mg
0.84 mgvs0.5 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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80.4%6.43mg
Iron
7.44%0.6mg
6.43 mgvs0.6 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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11%45.6mg
Magnesium
4.72%20mg
45.6 mgvs20 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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52%1.2mg
Manganese
5.1%0.12mg
1.2 mgvs0.12 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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10.8%75.4mg
Phosphorus
21%147mg
75.4 mgvs147 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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24%820mg
Potassium
12%405mg
820 mgvs405 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.1%0.6μg
Selenium
7.94%4.37μg
0.6 μgvs4.37 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.32%20mg
Sodium
0.13%2mg
20 mgvs2 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.3%0.69mg
Zinc
13.5%1.5mg
0.69 mgvs1.5 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.47%165g
Water
4.85%179g
165 gvs179 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Potato Skin VS Maitake Mushrooms per 7 oz

Compare the macro and micronutrient content in 7 oz of Potato Skin versus 7 oz of Maitake Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Potato Skin vs Maitake Mushrooms:

Comparing minerals per 7 ounces for Potato Skin vs Maitake Mushrooms:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Potato Skin VS Maitake Mushrooms

What are the health benefits of Potato Skin compared to Maitake Mushrooms?

Potato skins are a good source of fiber, potassium, and vitamin C, while maitake mushrooms are rich in antioxidants, vitamins, and minerals. Both can contribute to a healthy diet, but maitake mushrooms have unique immune-boosting properties due to their beta-glucans content. Incorporating both into your meals can provide a variety of nutrients and health benefits.

Can I lose weight easier by eating more Potato Skin or Maitake Mushrooms?

Both potato skins and maitake mushrooms can be part of a healthy weight loss diet due to their low calorie and high fiber content. However, maitake mushrooms are lower in calories and carbohydrates compared to potato skins, making them a better choice for weight loss. Additionally, maitake mushrooms are a good source of vitamins and minerals, while potato skins may be higher in certain nutrients like potassium and vitamin C. Incorporating a variety of nutrient-dense foods like maitake mushrooms into your diet can support weight loss and overall health.

Should I eat more Potato Skin or more Maitake Mushrooms to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of protein-rich foods. Both potato skins and maitake mushrooms are nutritious options, but maitake mushrooms are higher in protein and contain all essential amino acids, making them a better choice for muscle growth. Incorporating a variety of plant-based protein sources such as legumes, tofu, tempeh, and quinoa can also help support muscle development.

What is the environmental impact of producing Potato Skin compared to Maitake Mushrooms?

Potato skins have a lower environmental impact compared to Maitake mushrooms. Potatoes require less water, land, and energy to grow compared to mushrooms. Additionally, potatoes have a lower carbon footprint and produce fewer greenhouse gas emissions during production. Incorporating more potato skins into your diet can be a more sustainable choice for the environment.




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