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Comparing Nutrients in 7 ounces Potato SkinVS Serrano Peppers

Macros Ratio

Protein Fat Carbs

Potato Skin
17%
1%
82%
Serrano Peppers
18%
10%
72%
7 oz ▼

Macro Nutrients

3.97%115kcal
Energy
2.2%63.5kcal
115 kcalvs63.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.2%0.2g
Fat
0.9%0.87g
0.2 gvs0.87 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.052g
Saturated Fat
0.37%0.12g
0.052 gvs0.12 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.24%0.02g
Omega 3
0.74%0.012g
0.02 gvs0.012 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
2.52%0.43g
0.064 gvs0.43 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%24.7g
Carbohydrate
10.2%13.3g
24.7 gvs13.3 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
10.5%7.6g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs7.6 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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13%4.96g
Fiber
19.3%7.34g
4.96 gvs7.34 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.1%5.1g
Protein
6.17%3.45g
5.1 gvs3.45 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

Find Vegetables rich in Protein Buy premium vegan protein powder

Vitamins

0%0μg
Vitamin A
10.4%93μg
RAE, retinol activity equivalents
0 μgvs93 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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3.47%0.042mg
Vitamin B1
8.93%0.11mg
Thiamine
0.042 mgvs0.11 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.8%0.075mg
Vitamin B2
12.4%0.16mg
Riboflavin
0.075 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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13%2.05mg
Vitamin B3
19%3.05mg
Niacin, nicotinic acid, niacinamide
2.05 mgvs3.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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12%0.6mg
Vitamin B5
7.94%0.4mg
Pantothenic acid
0.6 mgvs0.4 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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36.5%0.47mg
Vitamin B6
77%1mg
Pyridoxine
0.47 mgvs1 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
11.4%45.6μg
Folates and Folic Acid
33.7 μgvs45.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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25%22.6mg
Vitamin C
99%89mg
Ascorbic acid
22.6 mgvs89 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
9.13%1.37mg
Tocopherols and Tocotrienols
NA mgvs1.37 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
19.5%23.4μg
Phytomenadione or phylloquinone
NA μgvs23.4 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

5.95%59.5mg
Calcium
2.2%22mg
59.5 mgvs22 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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93%0.84mg
Copper
28.4%0.26mg
0.84 mgvs0.26 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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80.4%6.43mg
Iron
21.3%1.7mg
6.43 mgvs1.7 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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11%45.6mg
Magnesium
10.4%43.7mg
45.6 mgvs43.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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52%1.2mg
Manganese
16%0.37mg
1.2 mgvs0.37 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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10.8%75.4mg
Phosphorus
11.3%79.4mg
75.4 mgvs79.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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24%820mg
Potassium
18%605mg
820 mgvs605 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.1%0.6μg
Selenium
1.44%0.79μg
0.6 μgvs0.79 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.32%20mg
Sodium
1.32%20mg
20 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.3%0.69mg
Zinc
4.7%0.52mg
0.69 mgvs0.52 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.47%165g
Water
4.84%179g
165 gvs179 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Potato Skin VS Serrano Peppers per 7 oz

Compare the macro and micronutrient content in 7 oz of Potato Skin versus 7 oz of Serrano Peppers to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Potato Skin vs Serrano Peppers:

Comparing minerals per 7 ounces for Potato Skin vs Serrano Peppers:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Potato Skin VS Serrano Peppers

What are the health benefits of Potato Skin compared to Serrano Peppers?

Potato skins are a good source of fiber, potassium, and antioxidants, while serrano peppers are high in vitamin C and capsaicin, a compound that may have anti-inflammatory and metabolism-boosting effects. Both can be beneficial for overall health when included in a balanced vegan diet.

Can I lose weight easier by eating more Potato Skin or Serrano Peppers?

Both potato skins and serrano peppers can be part of a healthy weight loss diet, but they work in different ways. Potato skins are high in fiber, which can help you feel full and satisfied, potentially leading to consuming fewer calories overall. Serrano peppers contain capsaicin, a compound that may boost metabolism and increase calorie burning. Ultimately, weight loss is achieved by creating a calorie deficit, so incorporating a variety of nutrient-dense foods like potato skins and serrano peppers, along with a balanced diet and regular physical activity, can support your weight loss goals.

Should I eat more Potato Skin or more Serrano Peppers to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of nutrient-dense foods. Both potato skins and serrano peppers offer unique benefits. Potato skins are a good source of potassium, vitamin C, and fiber, while serrano peppers are rich in vitamin C and capsaicin, which may help with metabolism. Including a mix of both in your diet can help support muscle growth and overall health.

What is the environmental impact of producing Potato Skin compared to Serrano Peppers?

Potato skins have a lower environmental impact compared to Serrano peppers because potatoes require less water, land, and energy to grow. Additionally, potatoes have a higher yield per acre compared to peppers, making them a more sustainable option.




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