Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Sauteed Green Sweet Peppers per 7 oz
Compare the macro and micronutrient content in 7 oz of Frozen Roasted Potatoes with Salt versus 7 oz of Sauteed Green Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Frozen Roasted Potatoes with Salt vs Sauteed Green Sweet Peppers:
- 7 oz of Sauteed Green Sweet Peppers contain 104.1 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 7 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 7 ounces for Frozen Roasted Potatoes with Salt vs Sauteed Green Sweet Peppers:
- 7 ounces of Frozen Roasted Potatoes with Salt have 1.7 times more Iron, 3.4 times more Potassium and 17.5 times more Sodium than Sauteed Green Sweet Peppers.
- Both Frozen Roasted Potatoes with Salt as well as Sauteed Green Sweet Peppers lack sufficient amounts of Calcium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Frozen Roasted Potatoes with Salt have 6.2 times more Carbohydrate, 1.4 times more Fiber and 2.8 times more Protein than Sauteed Green Sweet Peppers.
- While 7 oz of Sauteed Green Sweet Peppers contain 6.5 times more Fat, 9.5 times more Saturated Fat and 3.1 times more Sugars than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Sauteed Green Sweet Peppers offer comparable quantities of Energy per seven ounces.
- 7 ounces of Sauteed Green Sweet Peppers provide inadequate amounts of Protein