Nutrient Comparison: Frozen Raspberries VS Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium per 7 oz
Compare the macro and micronutrient content in 7 oz of Frozen Raspberries versus 7 oz of Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Frozen Raspberries vs Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium:
- 7 ounces of Frozen Raspberries have 17.8 times more Vitamin B1, 6.7 times more Vitamin B2, 7.2 times more Vitamin B3, 3.4 times more Vitamin B6, 1.6 times more Vitamin B9 and 75 times more Vitamin E than Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium.
- While 7 oz of Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium contain 1.8 times more Vitamin C than Red Frozen Raspberries.
- 7 ounces of Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin E
- Both Red Frozen Raspberries as well as Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Frozen Raspberries vs Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium:
- 7 ounces of Frozen Raspberries have 1.3 times more Calcium, 5.6 times more Copper, 9.5 times more Iron, 4.6 times more Magnesium, 9.1 times more Manganese, 3.8 times more Phosphorus, 2.4 times more Potassium and 6.2 times more Zinc than Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium.
- Both Frozen Raspberries and Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium contain similar levels of Water per seven ounces.
- 7 ounces of Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Frozen Raspberries have 43 times more Fiber and 4.3 times more Protein than Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium.
- While 7 oz of Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium contain 1.5 times more Sugars and 1.8 times more Fructose than Red Frozen Raspberries.
- Both Frozen Raspberries and Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium offer comparable quantities of Carbohydrate per seven ounces.
- 7 ounces of Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium provide inadequate amounts of Fiber and Protein
- Both Red Frozen Raspberries as well as Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium provide inadequate amounts of Energy, Omega 3 and Omega 6 in seven ounces.