Nutrient Comparison: Raw Frozen Rhubarb VS Sapodilla per 7 oz
Compare the macro and micronutrient content in 7 oz of Raw Frozen Rhubarb versus 7 oz of Sapodilla to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Raw Frozen Rhubarb vs Sapodilla:
- 7 ounces of Raw Frozen Rhubarb have more Vitamin B1 and 1.5 times more Vitamin B2 than Sapodilla.
- While 7 oz of Raw Sapodilla contain 3.9 times more Vitamin B5, 1.5 times more Vitamin B6, 1.8 times more Vitamin B9 and 3.1 times more Vitamin C than Raw Frozen Rhubarb.
- 7 ounces of Raw Frozen Rhubarb have insufficient amounts of Vitamin B5 and Vitamin B6
- 7 ounces of Sapodilla have insufficient amounts of Vitamin B1 and Vitamin B2
- Both Raw Frozen Rhubarb as well as Raw Sapodilla have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Raw Frozen Rhubarb vs Sapodilla:
- 7 ounces of Raw Frozen Rhubarb have 9.2 times more Calcium, 1.5 times more Magnesium and 1.8 times more Selenium than Sapodilla.
- While 7 oz of Raw Sapodilla contain 3.7 times more Copper, 2.8 times more Iron and 1.8 times more Potassium than Raw Frozen Rhubarb.
- Both Raw Frozen Rhubarb and Sapodilla contain similar levels of Water per seven ounces.
- 7 ounces of Sapodilla lack sufficient amounts of Selenium
- Both Raw Frozen Rhubarb as well as Raw Sapodilla lack sufficient amounts of Phosphorus and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Raw Sapodilla contain 4 times more Energy, 3.9 times more Carbohydrate and 2.9 times more Fiber than Raw Frozen Rhubarb.
- 7 ounces of Raw Frozen Rhubarb provide inadequate amounts of Energy
- Both Raw Frozen Rhubarb as well as Raw Sapodilla provide inadequate amounts of Omega 3, Omega 6 and Protein in seven ounces.