Nutrient Comparison: Raw Frozen Rhubarb VS Sapodilla per 1 kg
Compare the macro and micronutrient content in 1 kg of Raw Frozen Rhubarb versus 1 kg of Sapodilla to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raw Frozen Rhubarb vs Sapodilla:
- 1 kilogram of Raw Frozen Rhubarb has more Vitamin B1 and 1.5 times more Vitamin B2 than Sapodilla.
- While 1 kg of Raw Sapodilla contains 3.9 times more Vitamin B5, 1.5 times more Vitamin B6, 1.8 times more Vitamin B9 and 3.1 times more Vitamin C than Raw Frozen Rhubarb.
- 1 kilogram of Raw Frozen Rhubarb have insufficient amounts of Vitamin B5 and Vitamin B6
- 1 kilogram of Sapodilla have insufficient amounts of Vitamin B1 and Vitamin B2
- Both Raw Frozen Rhubarb as well as Raw Sapodilla have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Raw Frozen Rhubarb vs Sapodilla:
- 1 kilogram of Raw Frozen Rhubarb has 9.2 times more Calcium, 1.5 times more Magnesium and 1.8 times more Selenium than Sapodilla.
- While 1 kg of Raw Sapodilla contains 3.7 times more Copper, 2.8 times more Iron and 1.8 times more Potassium than Raw Frozen Rhubarb.
- Both Raw Frozen Rhubarb and Sapodilla contain similar levels of Water per one kilogram.
- 1 kilogram of Sapodilla lack sufficient amounts of Selenium
- Both Raw Frozen Rhubarb as well as Raw Sapodilla lack sufficient amounts of Phosphorus and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Sapodilla contains 4 times more Energy, 3.9 times more Carbohydrate and 2.9 times more Fiber than Raw Frozen Rhubarb.
- 1 kilogram of Raw Frozen Rhubarb provide inadequate amounts of Energy
- Both Raw Frozen Rhubarb as well as Raw Sapodilla provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.