Lets compare vitamin content per 1 pound of Raw Frozen Rhubarb vs Sapodilla:
Raw Frozen Rhubarb has more Vitamin B1 and 1.5 times more Vitamin B2 than Raw Sapodilla.
While Raw Sapodilla contains 3.9 times more Vitamin B5, 1.5 times more Vitamin B6, 1.8 times more Vitamin B9 and 3.1 times more Vitamin C than Raw Frozen Rhubarb.
Both Raw Frozen Rhubarb and Raw Sapodilla have similar amounts of Vitamin B3 per 1 lb.
Both Raw Frozen Rhubarb as well as Raw Sapodilla have insufficient amounts of Vitamin A and Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Raw Frozen Rhubarb vs Sapodilla:
Raw Frozen Rhubarb has 9.2 times more Calcium, 1.5 times more Magnesium and 1.8 times more Selenium than Raw Sapodilla.
While Raw Sapodilla contains 3.7 times more Copper, 2.8 times more Iron and 1.8 times more Potassium than Raw Frozen Rhubarb.
Both Raw Frozen Rhubarb and Raw Sapodilla have similar amounts of Phosphorus and Water per 1 lb.
Both Raw Frozen Rhubarb as well as Raw Sapodilla have insufficient amounts of Zinc in 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Sapodilla contains 4 times more Energy, 10 times more Fat, 3.9 times more Carbohydrate and 2.9 times more Fiber than Raw Frozen Rhubarb.
Both Raw Frozen Rhubarb as well as Raw Sapodilla have insufficient amounts of Omega 3, Omega 6, Cholesterol, Glucose, Sucrose and Protein in 1 lb.