Comparing Nutrients in 7 ounces Cooked Glutinous White Rice VS Rye

Macros Ratio

	Protein	Fat	Carbs
Cooked Glutinous White Rice	9%	2%	89%
Rye	12%	4%	84%

Macro Nutrients

	Cooked Glutinous White Rice	Rye	Recommended Dietary Allowance
Energy	6.64% 192kcal	23% 671kcal	2900kcal per day for Men 19-50 years
Fat	0.39% 0.38g	3.33% 3.23g	97g per day for Men 19-50 years
Saturated Fat	0.24% 0.077g	1.22% 0.39g	32g per day for Men 19-50 years
Omega 3	0.37% 0.006g	13.4% 0.21g	1.6g per day for Men 19-50 years
Omega 6	0.77% 0.13g	7.7% 1.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	32% 42g	116% 151g	130g per day for Men 19-50 years
Sugars	0.14% 0.099g	2.7% 1.94g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.3% 0.22g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.32g	g per day for Men 19-50 years
Sucrose	NA	% 1.4g	g per day for Men 19-50 years
Fiber	5.22% 2g	79% 30g	38g per day for Men 19-50 years
Protein	7.16% 4g	36.6% 20.5g	56g per day for Men 19-50 years

Vitamins

	Cooked Glutinous White Rice	Rye	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.3% 0.04mg	52.3% 0.63mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2% 0.026mg	38.3% 0.5mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.6% 0.58mg	53% 8.47mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.53% 0.43mg	58% 2.9mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	3.97% 0.052mg	45% 0.58mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.5% 2μg	19% 75.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.53% 0.079mg	11.2% 1.7mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	9.76% 11.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Glutinous White Rice	Rye	Recommended Dietary Allowance
Calcium	0.4% 3.97mg	4.76% 47.6mg	1000mg per day for Men 19-50 years
Copper	11% 0.097mg	81% 0.73mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3.47% 0.28mg	65.2% 5.2mg	8mg per day for Men 19-50 years
Magnesium	2.36% 9.92mg	52% 218mg	420mg per day for Men 19-50 years
Manganese	22.6% 0.52mg	222% 5.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.27% 16mg	94% 659mg	700mg per day for Men 19-50 years
Potassium	0.58% 20mg	29.8% 1012mg	3400mg per day for Men 19-50 years
Selenium	20.2% 11μg	50% 27.6μg	55μg per day for Men 19-50 years
Sodium	0.66% 9.92mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	7.4% 0.81mg	48% 5.26mg	11mg per day for Men 19-50 years
Water	4.1% 152g	0.57% 21g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Glutinous White Rice VS Rye per 7 oz

Compare the macro and micronutrient content in 7 oz of Cooked Glutinous White Rice versus 7 oz of Rye to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cooked Glutinous White Rice vs Rye:

• 7 oz of Rye grain contain 15.8 times more Vitamin B1, 19.3 times more Vitamin B2, 14.7 times more Vitamin B3, 6.8 times more Vitamin B5, 11.3 times more Vitamin B6, 38 times more Vitamin B9, 21.3 times more Vitamin E and more Vitamin K than Cooked Glutinous White Rice.
• 7 ounces of Cooked Glutinous White Rice have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9, Vitamin E and Vitamin K
• Both Cooked Glutinous White Rice as well as Rye grain have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Cooked Glutinous White Rice vs Rye:

• 7 ounces of Cooked Glutinous White Rice have 7.2 times more Water than Rye.
• While 7 oz of Rye grain contain 12 times more Calcium, 7.5 times more Copper, 18.8 times more Iron, 22 times more Magnesium, 9.8 times more Manganese, 41.5 times more Phosphorus, 51 times more Potassium, 2.5 times more Selenium and 6.5 times more Zinc than Cooked Glutinous White Rice.
• 7 ounces of Cooked Glutinous White Rice lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus and Potassium

Comparison of macro-nutrients per 7 ounces:

• 7 oz of Rye grain contain 3.5 times more Energy, 36 times more Omega 3, 10 times more Omega 6, 3.6 times more Carbohydrate, 15.1 times more Fiber and 5.1 times more Protein than Cooked Glutinous White Rice.
• 7 ounces of Cooked Glutinous White Rice provide inadequate amounts of Omega 3 and Omega 6