Lets compare vitamin content per 100 grams of Cooked Glutinous White Rice vs Rye:
Rye grain contains 15.8 times more Vitamin B1, 19.3 times more Vitamin B2, 14.7 times more Vitamin B3, 6.8 times more Vitamin B5, 11.3 times more Vitamin B6, 38 times more Vitamin B9, 21.3 times more Vitamin E and more Vitamin K than Cooked Glutinous White Rice.
Both Cooked Glutinous White Rice as well as Rye grain have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Glutinous White Rice vs Rye:
Cooked Glutinous White Rice have 7.2 times more Water than Rye grain.
While Rye grain contains 12 times more Calcium, 7.5 times more Copper, 18.8 times more Iron, 22 times more Magnesium, 9.8 times more Manganese, 41.5 times more Phosphorus, 51 times more Potassium, 2.5 times more Selenium and 6.5 times more Zinc than Cooked Glutinous White Rice.
Comparison of macro-nutrients per 100 grams:
Rye grain contains 3.5 times more Energy, 8.6 times more Fat, 36 times more Omega 3, 10 times more Omega 6, 3.6 times more Carbohydrate, 19.6 times more Sugars, 15.1 times more Fiber and 5.1 times more Protein than Cooked Glutinous White Rice.
Both Cooked Glutinous White Rice as well as Rye grain have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.