Nutrient Comparison: Raw Spelt VS Corn Bran per 7 oz
Compare the macro and micronutrient content in 7 oz of Raw Spelt versus 7 oz of Corn Bran to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Raw Spelt vs Corn Bran:
- 7 ounces of Raw Spelt have 36.4 times more Vitamin B1, 2.5 times more Vitamin B3, 1.7 times more Vitamin B5, 1.5 times more Vitamin B6, 11.3 times more Vitamin B9, 1.9 times more Vitamin E and 12 times more Vitamin K than Corn Bran.
- Both Raw Spelt and Corn Bran provide similar amounts of Vitamin B2 per seven ounces.
- 7 ounces of Corn Bran have insufficient amounts of Vitamin B1, Vitamin B9 and Vitamin K
- Both Uncooked Spelt as well as Crude Corn Bran have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Raw Spelt vs Corn Bran:
- 7 ounces of Raw Spelt have 2.1 times more Copper, 1.6 times more Iron, 2.1 times more Magnesium, 21.3 times more Manganese, 5.6 times more Phosphorus, 8.8 times more Potassium and 2.1 times more Zinc than Corn Bran.
- While 7 oz of Crude Corn Bran contain 1.6 times more Calcium and 1.4 times more Selenium than Uncooked Spelt.
- 7 ounces of Corn Bran lack sufficient amounts of Potassium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Raw Spelt have 1.5 times more Energy, 2.6 times more Fat, 5 times more Omega 3, 2.9 times more Omega 6, more Sugars and 1.7 times more Protein than Corn Bran.
- While 7 oz of Crude Corn Bran contain 7.4 times more Fiber than Uncooked Spelt.
- Both Raw Spelt and Corn Bran offer comparable quantities of Carbohydrate per seven ounces.
- 7 ounces of Corn Bran provide inadequate amounts of Omega 3