Nutrient Comparison: Zucchini Summer Squash with Skin VS Potato Skin per 7 oz
Compare the macro and micronutrient content in 7 oz of Zucchini Summer Squash with Skin versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Zucchini Summer Squash with Skin vs Potato Skin:
- 7 ounces of Zucchini Summer Squash with Skin have 2.1 times more Vitamin B1, 2.5 times more Vitamin B2, 1.4 times more Vitamin B9 and 1.6 times more Vitamin C than Potato Skin.
- While 7 oz of Raw Potato Skin contain 2.3 times more Vitamin B3, 1.5 times more Vitamin B5 and 1.5 times more Vitamin B6 than Raw Zucchini Summer Squash with Skin.
- 7 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Zucchini Summer Squash with Skin as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Zucchini Summer Squash with Skin vs Potato Skin:
- 7 oz of Raw Potato Skin contain 1.9 times more Calcium, 8 times more Copper, 8.8 times more Iron, 1.3 times more Magnesium, 3.4 times more Manganese and 1.6 times more Potassium than Raw Zucchini Summer Squash with Skin.
- Both Zucchini Summer Squash with Skin and Potato Skin contain similar levels of Phosphorus, Zinc and Water per seven ounces.
- 7 ounces of Zucchini Summer Squash with Skin lack sufficient amounts of Calcium
- Both Raw Zucchini Summer Squash with Skin as well as Raw Potato Skin lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Zucchini Summer Squash with Skin have 6.1 times more Omega 3 than Potato Skin.
- While 7 oz of Raw Potato Skin contain 3.4 times more Energy, 4 times more Carbohydrate, 2.5 times more Fiber and 2.1 times more Protein than Raw Zucchini Summer Squash with Skin.
- 7 ounces of Zucchini Summer Squash with Skin provide inadequate amounts of Energy
- 7 ounces of Potato Skin provide inadequate amounts of Omega 3
- Both Raw Zucchini Summer Squash with Skin as well as Raw Potato Skin provide inadequate amounts of Omega 6 in seven ounces.