Nutrient Comparison: Stewed Canned Tomatoes VS Canned Hot Pickled Peppers per 7 oz
Compare the macro and micronutrient content in 7 oz of Stewed Canned Tomatoes versus 7 oz of Canned Hot Pickled Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Stewed Canned Tomatoes vs Canned Hot Pickled Peppers:
- 7 ounces of Stewed Canned Tomatoes have 1.2 times more Vitamin B1, 1.5 times more Vitamin B2 and 2.1 times more Vitamin B3 than Canned Hot Pickled Peppers.
- While 7 oz of Canned Hot Pickled Peppers contain 4.8 times more Vitamin A, 1.8 times more Vitamin B5, 6.2 times more Vitamin B6, 2.6 times more Vitamin B9, 1.6 times more Vitamin C and 9.1 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Canned Hot Pickled Peppers provide similar amounts of Vitamin E per seven ounces.
- 7 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin B9
- 7 ounces of Canned Hot Pickled Peppers have insufficient amounts of Vitamin B2
- Both Stewed Canned Ripe Red Tomatoes as well as Canned Hot Pickled Peppers have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Stewed Canned Tomatoes vs Canned Hot Pickled Peppers:
- 7 ounces of Stewed Canned Tomatoes have 2.5 times more Copper, 4.2 times more Iron, 2 times more Magnesium, 1.5 times more Phosphorus and 1.8 times more Potassium than Canned Hot Pickled Peppers.
- While 7 oz of Canned Hot Pickled Peppers contain 1.8 times more Calcium and 6.5 times more Sodium than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Canned Hot Pickled Peppers contain similar levels of Manganese and Water per seven ounces.
- 7 ounces of Canned Hot Pickled Peppers lack sufficient amounts of Magnesium and Phosphorus
- Both Stewed Canned Ripe Red Tomatoes as well as Canned Hot Pickled Peppers lack sufficient amounts of Selenium and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Stewed Canned Tomatoes have 1.4 times more Carbohydrate, 2.2 times more Sugars and 2 times more Fructose than Canned Hot Pickled Peppers.
- While 7 oz of Canned Hot Pickled Peppers contain 2.6 times more Fiber than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Ripe Red Tomatoes as well as Canned Hot Pickled Peppers provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in seven ounces.