Nutrient Comparison: Cooked Ripe Red Tomatoes VS Boiled Potato Skin with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Ripe Red Tomatoes versus 7 oz of Boiled Potato Skin with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Ripe Red Tomatoes vs Boiled Potato Skin with Salt:
- 7 ounces of Cooked Ripe Red Tomatoes have more Vitamin A, 1.3 times more Vitamin B9 and 4.4 times more Vitamin C than Boiled Potato Skin with Salt.
- While 7 oz of Boiled Potato Skin with Salt contain 1.6 times more Vitamin B2, 2.3 times more Vitamin B3, 2.8 times more Vitamin B5 and 3 times more Vitamin B6 than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Boiled Potato Skin with Salt provide similar amounts of Vitamin B1 per seven ounces.
- 7 ounces of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- 7 ounces of Boiled Potato Skin with Salt have insufficient amounts of Vitamin A
- Both Cooked Ripe Red Tomatoes as well as Boiled Potato Skin with Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Cooked Ripe Red Tomatoes vs Boiled Potato Skin with Salt:
- 7 ounces of Cooked Ripe Red Tomatoes have 1.2 times more Water than Boiled Potato Skin with Salt.
- While 7 oz of Boiled Potato Skin with Salt contain 4.1 times more Calcium, 11.7 times more Copper, 8.9 times more Iron, 3.3 times more Magnesium, 12.7 times more Manganese, 1.9 times more Phosphorus, 1.9 times more Potassium, 22.7 times more Sodium and 3.1 times more Zinc than Cooked Ripe Red Tomatoes.
- 7 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium and Zinc
- Both Cooked Ripe Red Tomatoes as well as Boiled Potato Skin with Salt lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Boiled Potato Skin with Salt contain 4.3 times more Energy, 4.3 times more Carbohydrate, 4.7 times more Fiber and 3 times more Protein than Cooked Ripe Red Tomatoes.
- 7 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Fiber and Protein
- Both Cooked Ripe Red Tomatoes as well as Boiled Potato Skin with Salt provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.