Lets compare vitamin content per 7 ounces of Red Wine Vinegar vs Tomatoes:
Raw Ripe Red Tomatoes contain more Vitamin A and 27.4 times more Vitamin C than Red Wine Vinegar.
Comparing minerals per 7 ounces for Red Wine Vinegar vs Tomatoes:
Red Wine Vinegar has 1.7 times more Iron than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.7 times more Calcium, 5.9 times more Copper, 2.8 times more Magnesium, 2.5 times more Manganese, 3 times more Phosphorus, 6.1 times more Potassium and 5.7 times more Zinc than Red Wine Vinegar.
Both Red Wine Vinegar and Raw Ripe Red Tomatoes have similar amounts of Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Ripe Red Tomatoes contain 14.4 times more Carbohydrate, more Sugars, more Fiber and 22 times more Protein than Red Wine Vinegar.
Both Red Wine Vinegar as well as Raw Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Glucose and Sucrose in 7 oz.