Comparing Nutrients in 7 ounces Boiled Yambean with Salt VS Boiled Young Winged Bean with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Yambean with Salt	8%	2%	90%
Boiled Young Winged Bean with Salt	53%	15%	32%

Macro Nutrients

	Boiled Yambean with Salt	Boiled Young Winged Bean with Salt	Recommended Dietary Allowance
Energy	2.46% 71.4kcal	2.53% 73.4kcal	2900kcal per day for Men 19-50 years
Fat	0.18% 0.18g	1.35% 1.3g	97g per day for Men 19-50 years
Saturated Fat	NA	0.63% 0.2g	32g per day for Men 19-50 years
Omega 3	NA	2.6% 0.042g	1.6g per day for Men 19-50 years
Omega 6	NA	1.82% 0.31g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	12.6% 16.3g	4.9% 6.37g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	NA	38g per day for Men 19-50 years
Protein	2.55% 1.43g	19% 10.5g	56g per day for Men 19-50 years

Vitamins

	Boiled Yambean with Salt	Boiled Young Winged Bean with Salt	Recommended Dietary Allowance
Vitamin A	NA	0.88% 7.94μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.8% 0.034mg	14.2% 0.17mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.27% 0.056mg	11% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.36% 0.38mg	8.1% 1.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.8% 0.24mg	1.63% 0.081mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.1% 0.079mg	12.5% 0.16mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.97% 16μg	17.4% 69.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	31% 28mg	21.6% 19.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Yambean with Salt	Boiled Young Winged Bean with Salt	Recommended Dietary Allowance
Calcium	2.2% 22mg	12% 121mg	1000mg per day for Men 19-50 years
Copper	10% 0.091mg	8.16% 0.073mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	14% 1.13mg	27% 2.16mg	8mg per day for Men 19-50 years
Magnesium	5.2% 22mg	14% 59.5mg	420mg per day for Men 19-50 years
Manganese	4.9% 0.11mg	13.6% 0.31mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.54% 31.8mg	7.1% 49.6mg	700mg per day for Men 19-50 years
Potassium	7.88% 268mg	16% 544mg	3400mg per day for Men 19-50 years
Selenium	2.53% 1.4μg	3.97% 2.2μg	55μg per day for Men 19-50 years
Sodium	32% 480mg	31.8% 476mg	1500mg per day for Men 19-50 years
Zinc	2.7% 0.3mg	5.05% 0.56mg	11mg per day for Men 19-50 years
Water	4.83% 179g	4.83% 179g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Yambean with Salt VS Boiled Young Winged Bean with Salt per 7 oz

Compare the macro and micronutrient content in 7 oz of Boiled Yambean with Salt versus 7 oz of Boiled Young Winged Bean with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Boiled Yambean with Salt vs Boiled Young Winged Bean with Salt:

• 7 ounces of Boiled Yambean with Salt have 3 times more Vitamin B5 and 1.4 times more Vitamin C than Boiled Young Winged Bean with Salt.
• While 7 oz of Boiled and Drained Young Winged Bean with Salt contain 5.1 times more Vitamin B1, 2.6 times more Vitamin B2, 3.4 times more Vitamin B3, 2.1 times more Vitamin B6 and 4.4 times more Vitamin B9 than Boiled and Drained Yambean with Salt.
• 7 ounces of Boiled Yambean with Salt have insufficient amounts of Vitamin B1 and Vitamin B3
• 7 ounces of Boiled Young Winged Bean with Salt have insufficient amounts of Vitamin B5
• Both Boiled and Drained Yambean with Salt as well as Boiled and Drained Young Winged Bean with Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Boiled Yambean with Salt vs Boiled Young Winged Bean with Salt:

• 7 ounces of Boiled Yambean with Salt have 1.2 times more Copper than Boiled Young Winged Bean with Salt.
• While 7 oz of Boiled and Drained Young Winged Bean with Salt contain 5.5 times more Calcium, 1.9 times more Iron, 2.7 times more Magnesium, 2.8 times more Manganese, 1.6 times more Phosphorus, 2 times more Potassium, 1.6 times more Selenium and 1.9 times more Zinc than Boiled and Drained Yambean with Salt.
• Both Boiled Yambean with Salt and Boiled Young Winged Bean with Salt contain similar levels of Sodium and Water per seven ounces.
• 7 ounces of Boiled Yambean with Salt lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Boiled Yambean with Salt have 2.6 times more Carbohydrate than Boiled Young Winged Bean with Salt.
• While 7 oz of Boiled and Drained Young Winged Bean with Salt contain 7.4 times more Protein than Boiled and Drained Yambean with Salt.
• 7 ounces of Boiled Yambean with Salt provide inadequate amounts of Protein
• Both Boiled and Drained Yambean with Salt as well as Boiled and Drained Young Winged Bean with Salt provide inadequate amounts of Energy in seven ounces.