Nutrient Comparison: Buckwheat VS Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Buckwheat versus 100 g of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Buckwheat vs Red Kidney Beans:
- 100 grams of Buckwheat have 2 times more Vitamin B2, 3.3 times more Vitamin B3 and 1.6 times more Vitamin B5 than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 6 times more Vitamin B1, 1.9 times more Vitamin B6, 13.1 times more Vitamin B9 and more Vitamin C than Buckwheat.
- 100 grams of Buckwheat have insufficient amounts of Vitamin C
- Both Buckwheat as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Buckwheat vs Red Kidney Beans:
- 100 grams of Buckwheat have 1.6 times more Copper, 1.7 times more Magnesium and 2.6 times more Selenium than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 4.6 times more Calcium, 3 times more Iron and 3 times more Potassium than Buckwheat.
- Both Buckwheat and Red Kidney Beans contain similar levels of Manganese, Phosphorus and Zinc per 100 grams.
- 100 grams of Buckwheat lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Buckwheat have 3.2 times more Fat, 4.8 times more Saturated Fat and 4.2 times more Omega 6 than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 4.6 times more Omega 3, 1.5 times more Fiber and 1.7 times more Protein than Buckwheat.
- Both Buckwheat and Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Red Kidney Beans provide inadequate amounts of Omega 6