Lets compare vitamin content per 100 grams of Dill Weed vs Boiled California Red Kidney Beans:
Fresh Dill Weed has more Vitamin A, 4.8 times more Vitamin B2, 2.9 times more Vitamin B3, 1.8 times more Vitamin B5, 1.8 times more Vitamin B6, 2 times more Vitamin B9 and 70.8 times more Vitamin C than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 2.2 times more Vitamin B1 than Fresh Dill Weed.
Both Fresh Dill Weed as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Dill Weed vs Boiled California Red Kidney Beans:
Fresh Dill Weed has 3.2 times more Calcium, 2.2 times more Iron, 4 times more Manganese, 1.8 times more Potassium, 15.3 times more Sodium and 1.3 times more Water than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 2 times more Copper and 2.1 times more Phosphorus than Fresh Dill Weed.
Both Fresh Dill Weed and Boiled California Red Kidney Beans have similar amounts of Magnesium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Fresh Dill Weed has 12.4 times more Fat than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 2.9 times more Energy, 2.5 times more Omega 3, 3.2 times more Carbohydrate, 4.4 times more Fiber and 2.6 times more Protein than Fresh Dill Weed.
Both Fresh Dill Weed as well as Boiled California Red Kidney Beans have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 100 g.