Nutrient Comparison: Rice Bran Oil VS Olive Oil per 100 g
Compare the macro and micronutrient content in 100 g of Rice Bran Oil versus 100 g of Olive Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Rice Bran Oil vs Olive Oil:
- 100 grams of Rice Bran Oil have 2.3 times more Vitamin E than Olive Oil.
- While 100 g of Salad or Cooking Olive Oil contain 2.4 times more Vitamin K than Rice Bran Oil.
- Both Rice Bran Oil as well as Salad or Cooking Olive Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Rice Bran Oil vs Olive Oil:
- 100 g of Salad or Cooking Olive Oil contain 8 times more Iron than Rice Bran Oil.
- 100 grams of Rice Bran Oil lack sufficient amounts of Iron
- Both Rice Bran Oil as well as Salad or Cooking Olive Oil lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Rice Bran Oil have 1.4 times more Saturated Fat, 2.1 times more Omega 3 and 3.4 times more Omega 6 than Olive Oil.
- Both Rice Bran Oil and Olive Oil offer comparable quantities of Energy and Fat per 100 grams.
- Both Rice Bran Oil as well as Salad or Cooking Olive Oil provide inadequate amounts of Carbohydrate, Fiber and Protein in 100 grams.