Lets compare vitamin content per 100 grams of Rosemary vs Oil Roasted Sunflower Seeds:
Fresh Rosemary has more Vitamin A and 19.8 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 8.9 times more Vitamin B1, 1.8 times more Vitamin B2, 4.5 times more Vitamin B3, 8.6 times more Vitamin B5, 2.4 times more Vitamin B6 and 2.1 times more Vitamin B9 than Fresh Rosemary.
Both Fresh Rosemary as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Rosemary vs Oil Roasted Sunflower Seeds:
Fresh Rosemary has 3.6 times more Calcium, 1.6 times more Iron, 1.4 times more Potassium, 8.7 times more Sodium and 44 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 6 times more Copper, 1.4 times more Magnesium, 2.2 times more Manganese, 17.3 times more Phosphorus and 5.6 times more Zinc than Fresh Rosemary.
Comparison of macro-nutrients per 100 grams:
Fresh Rosemary has 5.1 times more Omega 3 and 1.3 times more Fiber than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 4.5 times more Energy, 8.8 times more Fat, 2.5 times more Saturated Fat, 76.5 times more Omega 6 and 6.1 times more Protein than Fresh Rosemary.
Both Fresh Rosemary and Oil Roasted Sunflower Seed Kernels have similar amounts of Carbohydrate per 100 g.
Both Fresh Rosemary as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.