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Cereals
Roasted BuckwheatRoasted Buckwheat Groats1706.24NA24.7221016NA3190320084110248412.3
Cooked Brown RiceCooked Medium-grain Brown Rice1000.81NA5.344011NA770790NA106.27303.92
Cooked Long-grain Brown RiceRice, brown, long-grain, cooked301.06NA5.63909.74NA103086058407.17033.8
Cooked CouscousCouscous, cooked800.41NA3.8800.84NA220580275502.67263.7
Boiled BuckwheatCooked Buckwheat Groats701.46NA85104.03NA70088022406.17563.6
Chinese Crunchy Flat NoodlesChinese Restaurant Crunchy Flat Noodles2101.22017.62103.63NA87089032137806.349.33.54
Boiled BulgurCooked Bulgur1000.75NA9.63206.1NA4006806505.77783.44
Cooked Whole-wheat PastaPasta, whole-wheat, cooked1302.25NA1754013.2NA12709603634013.46182.68
Cooked Soba Japanese NoodlesNoodles, japanese, soba, cooked400.08NA4.8903.74NA250350NA6001.27302.35
Cooked Oat BranOat bran, cooked1000.66NA8.84009.64NA119092077105.38402.17
Cooked Spinach SpaghettiSpaghetti, spinach, cooked3002.05NA10.462015NA1080580221140116811.83
Cooked MilletMillet, cooked301.6NA6.34402.72NA10006209209.17141.7
White Canned HominyHominy, canned, white1000.3NA6.21600.7NA3509030267010.58251.54
Yellow Canned HominyHominy, canned, yellow1000.3NA6.21600.7NA3509030345010.58251.54
Cooked Wild RiceWild rice, cooked301.2NA63202.82NA820101083013.47391.54
Cooked Homemade PastaCooked Homemade Pasta Made Without Egg600.6NA11.31401.93NA400190NA7403.76891.5
Pearled BarleyCooked Pearled Barley1101.05NA13.32202.6NA54093086308.26881.35
Cooked Corn PastaCooked Corn Gluten-free Pasta100.64NA2.53601.53NA7603102806.36831.28
Cooked Rice NoodlesRice noodles, cooked400.38NA1.4301.14NA20040451902.57380.11

Minerals in Top 30 Cooked Cereals with the highest Vitamin B5 content per 1 kg

In the above table you can find and compare the amount of minerals in cooked cereals , sorted by most amount of Vitamin B5 per 1 kilogram.

Top 5 cooked cereals with most amount of vitamin b5 per 1 kilogram are:

  1. Roasted Buckwheat Groats
  2. Cooked Medium-grain White Rice
  3. Cooked Medium-grain White Rice enriched
  4. Cooked Short-grain White Rice
  5. Cooked Short-grain White Rice enriched